Kaki Fry (Deep-Fried Oysters) Recipe カキフライ 作り方レシピ
Ingredients for Kaki Fry (serves 1)
5 Large Oysters
– Batter –
½ Egg
2 tbsp Flour
A sprinkle of Water (approx. 1 tbsp)
Soft Bread Crumbs (approx. 300ml or 1¼ cups)
Vegetable Oil: 180 °C, 2cm deep / 360 °F, 1 inch deep
Lemon Wedge
Shredded Cabbage Leaves
Parsley Leaves
Tartar Sauce (please watch our video on how to make ebi fry.)
＜材料１人分＞
カキ：大５個
[衣]
卵：1/2個
小麦粉：大2
水：適量（約大1）
生パン粉：適量（約300ml）
揚げ油：180℃ 深さ2cm
レモン
キャベツ
パセリ
タルタルソース→海老フライ参照
26 Responses to “Kaki Fry (Deep-Fried Oysters) Recipe カキフライ 作り方レシピ”
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0:59 I thought the oysters were screaming o.o
I love this channel!
Aji furai kudasai
money
those oysters are huuuuuuge. japanese ingredients are such high quality.
おいしそー
i love this channel so much !!!!!!!!!!!!!!!!!!!!!!!!!
Francis did a little bow!!! 😀 so cute!
It makes me so hungry when she put it in her mouth… ugh i’m hungry now!
Love your show ty for posting it and making us hungry people hungry in the
middle of the night!
Lil ikr
Me too!
kaki is foot in malay :)
+Arkcore-Nightcore Every Weekend! they kinda look foot-shaped if you ever
look at an oyster :3
+Rebellions Official mmmmmmmmm
Fried foot. XD
Looks delicious, thanks for posting.
So good!
やっぱりカキは日生ですなぁ。少なくとも、一般のスーパーで買えるカキでは最高峰だと思います。
can we use frozen oyster?
Why wouldn’t you be able to? It’s still an oyster isn’t it?
I’m pretty sure you can but its just better with fresh oysters
Quick tip:Keep calm and bak on!
Omgosh is that chocolates next!?! Those oysters look really delicious!
犬は料理のコメントを言っているんです。そのユーモアがわかりますでしょうか？私はオーストラリア在住ですが、このビデオがここでとても好評です。お料理は大変参考になっています。
Dat chef.
OMG¡¡
so delicious¡¡
I have to make this recipe ¡¡