Kurkure Vegetables | Crispy & Crunchy Vegetables | The Bombay Chef – Varun Inamdar
Learn how to make crispy and crunchy kurkure vegetables at home with The Bombay Chef Varun Inamdar.
Monsoon is here and the best way to enjoy it is with delicious crunchy and yummy kurkure vegetables. So watch and learn how to make kurkure vegetables with chef Varun Inamdar only on Rajshri Food.
Ingredients
2 karela thinly sliced
10 -12 bhindi thinly sliced
1 raw banana thinly sliced
1 sweet potato thinly sliced
Oil to fry
Salt to taste
2 tbsp cornflour
1 tsp Chaat masala
Method
– Chop all the veggies.
– In a bowl add the karela then add cornflour and mix well
– In heat pan add oil then fry the veggies until they turn crisp and golden.
– Place them into tissue paper so that it soaks oil
– Repeat the same procedure and sprinkle some salt and chat masala
– Kurkure Vegetables is ready to be served!
Credits
Host: Varun Inamdar
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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35 Responses to “Kurkure Vegetables | Crispy & Crunchy Vegetables | The Bombay Chef – Varun Inamdar”
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beautiful ?
Thanks! 🙂
please do a baked version of the same
Same here….
You can bake it at 200 degrees Celsius for 20 minutes. Spray some oil and
keep turning sides twice thrice. However, won’t work for Bhindi.
You can bake it at 200 degrees Celsius for 20 minutes. Spray some oil
and keep turning sides twice thrice. However, won’t work for Bhindi.
Bhindi = Okra and Karela = Bitter Squash… for those who will ask.
what is the seasoning that he put in apart from the salt ?
It’s an Indian seasoning called Chat Masala. It’s a whole bunch of dry
roasted spices ground together to form a nice tangy powder. Refer to ”
http://www.food.com/recipe/chaat-masala-111581” for the recepie if
interested
+Binati Sheth oh I see . thanks peeps ?
It’s mouth watering ? thanks for the recipe will try soon ?
Thanks! 🙂 Do try & share your feedback with us! 🙂
love varun’s recipes and love how he explains with the love for the food
that he makes?
I agree, I think it comes across so much if you love what you’re doing!
I’ve just started my own french patisserie channel where I teach things
like tarts, eclairs, macarons etc all in a very simple way in case you’re
interested! Tri
Thanks for the wonderful comment! 🙂
amazing …………thank u so much
Thank you 🙂
I made it at home everyone loved it
Thanks for your valuable feedback! 🙂
Yumm…super duper veggie crunchies…far better than potato chips…
Thanks! 🙂
can i add lil spice to make it lil spicy…??
if yes then what can it b..??
plz suggest
I think you can..just mix chilly powder or black pepper powder along with
chaat masala
What is the knife you are using? I want to buy a good chef’s knife. Thanks
sir can eat this banana wafers and sweet potato wafers in fast
OK
Hi, I made this for my son’s birthday…during lunch time…along with
other main course…turns out just super…it’s so crispy…Nice sharing…
Thanks for the wonderful comment! 🙂
Is it fine to use rice flour instead of corn starch for making the veggies
crispy ?
Sir kerela chip will be sour how could we eat it like this
Very yummy, and can we use rice flour instead of corn flour as one of d
viewer asked…
corn starch or corn flour? it looks like starch
love u so much
varun ,
made nice cryspi vege.
Thanks! 🙂