Menchi-katsu (Deep-Fried Breaded Ground Meat) Recipe メンチカツ 作り方レシピ
Ingredients for Menchi-katsu (serves 2)
100g Thin Beef Slices (3.5 oz)
60g Thin Pork Slices (2.1 oz)
100g Onion (3.5 oz)
½ Beaten Egg
3 tbsp Nama-Panko – Soft Bread Crumbs
¼ tsp Salt
Pepper
Nutmeg
½ tbsp Tomato Ketchup
1 tsp Japanese Worcestershire Sauce
100ml Cake Flour or substitute all purpose flour (3.5 fl oz)
½ Beaten Egg
600ml Soft Bread Crumbs (2.5 cups)
Vegetable Oil: 170°C, 1.5cm deep / 340°F, 0.6 inch deep
– Menchi-katsu Sauce –
1 tbsp Tonkatsu Sauce
1 tbsp Japanese Worcestershire Sauce
1 tbsp Tomato Ketchup
1 tbsp Hot Water
– Side Vegetables –
Shredded Cabbage Leaves
Baby Salad Greens
A Thin Tomato Wedge
＜材料＞２人分
牛薄切り肉：１００g
豚薄切り肉：６０g
玉ねぎ１００g
溶き卵：1/2個
生パン粉：大３
塩：小1/4
コショウ
ナツメグ
ケチャップ：大1/2
ウスターソース：小１
薄力粉：１００ml
溶き卵：1/2個
生パン粉：６００ml
揚げ油：１５㎜深さ
ソース：
トンカツソース：大１
ウスターソース：大１
ケチャップ：大１
熱湯：大1
付け合わせ野菜：キャベツ、ベビーリーフ、トマト薄切り .
35 Responses to “Menchi-katsu (Deep-Fried Breaded Ground Meat) Recipe メンチカツ 作り方レシピ”
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Did the video say cake flour? I hear it when the meat was coating with
flour…
+dantalian disward
1 Tbsp. ketchup2½ tsp. Worcestershire sauce1½ tsp. oyster sauce1⅛ tsp. sugar
oh i always thought japanese make tempura with corn flour. thx for telling!
+Cooking with Dog what can i use to substitute for tonkatsu sauce ? or can
i just omit it and just use Worcestershire and ketchup only?
Cake flour is known as Hakurikiko (薄力粉) in Japan. It is used in tempura
batter so most Japanese households have it at home. The flour has a very
low protein content and gives the deep-fried batter a pleasant light
texture. 🙂
http://en.wikipedia.org/wiki/Wheat_flour#Types +HaHaHappyXD
When you want to eat it but you are too lazy to make it.
#sadlife
The winner of the 2015 Burger Bash at the SOBE Wine & Food Festival in
Miami, was Chef Morimoto’s Menchi-katsu burger. I have NEVER tasted a
burger as delicious as that in my life!!!!
メンチかつ☆
とっても美味しそうです♪。
スプーンで
お肉移すの♪
いいアイデアですね♪。
作ってみます♪。(￣∇￣*)ゞ。
I love how sometimes this show randomly shows variety of cool tools like
that automatic pepper grinder. And the way she cooks! It’s just super neat
and calm and smooth, total opposite of how I would ever cook lol. Love this
channel so much.
I want to eat this !!!!
I think the only one who enjoys watching Chef more than us is Francis. ;-)
Is there any other sauce alternative to replace Japanese Worchestershire
sauce?
+Rin Cassimira You’re welcome and good luck! Be careful of the hot oil. ^
^
+HammyCantFly Thank you for the info :3 gonna try it..
You could use a combination of soy sauce, lemon juice, sugar and chili
sauce to give a similar flavour.
so cool.!!!
Excuse me, what is the song’s name at 1:00 ?
Nice done !
I had to substitute cake mix with pancake mix, I also added cheese in the
middle. It came out great! Thanks for the recipe!
It’s not cake mix, hun, it’s cake flour. Just plain ol’ white flour with a
different protein percentage than say, bread flour (which is also just
white flour).
I can’t believe pancake mix worked. Sounds interesting!
🙂
美味しそう！！
僕も食べたいんだよ。。。ぜったいにこのレシピをやってみて行く。
You guys….
It’s Cooking Mama!! I played a recipe like this…
I love Chef. She is like a grandmother who never runs out of of food and
takes great care of you :)
+Hain Uchiha.wantwant his name is francis uwu
and dog, chef’s assistant
Why am I even torturing myself like this at 3am with no ingredients on my
fridge.. T___T
Because humans are known to do whatever gives them even the slightest
feeling of happiness to sway them from the reality if their ultimate
demise, you could always buy ingredients later
I don’t eat pork. Is it ok to use already ground beef?
+Miss Amanda’s world Well, maybe you can try to use small amounts of butter
when needed. After all, butter has a richer flavor, and I think grapeseed
oil can be used too if you want to cook lighter.
+Miss Amanda's world Yes.
no just eat pork
I’d love to see Chef go against Morimoto for the Japanese Iron Chef title.
I think she could beat him! She makes things look so easy and delicious! It
really is a joy to watch her and Francis in the kitchen. :)
It’s a lot like meatloaf, but breaded and fried.
Hello chef,
is it possible to freeze the menchi-katsu at 3:43 for later use?
I did.