Samosa is an Indian deep fried spicy snack usually served with tea . In India we can see numerous varieties of samosas. The famous ones are made by the ..
Samosa is a stuffed pastry popular in Hyderabad. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.Onion samosa, popularly known as Irani samosa is a stuffed pastry and popular in South Asia, Southeast Asia, Central Asia, Arabian Peninsula, Southwest Asia, North and South Africa. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.
Ingredients
1 cup Atta (Wheat Flour)
1/2 tsp chatmasala.
1 tsp chilli powder
1 bunch coriander leaves
1/2 tsp cumin powder
3 number green chillis
1 cup maida
to fry Oil
1 cup onions
1 cup poha
as needed 0 salt
as needed 0 water
Directions
● Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.
● Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well.
● In a small bowl add 1tsp of maida mix with some water and make a paste keep a side.
● Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.
● Once chapaties are ready cut the chapati sheets into long triangle shape.
● Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge.
● In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden colour
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Onion Samosa - By VahChef @ VahRehVah.com
Samosa is an Indian deep fried spicy snack usually served with tea . In India we can see numerous varieties of samosas. The famous ones are made by the ..
Samosa is a stuffed pastry popular in Hyderabad. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.Onion samosa, popularly known as Irani samosa is a stuffed pastry and popular in South Asia, Southeast Asia, Central Asia, Arabian Peninsula, Southwest Asia, North and South Africa. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.
http://www.vahrehvah.com/onion-samosa
Ingredients
1 cup Atta (Wheat Flour)
1/2 tsp chatmasala.
1 tsp chilli powder
1 bunch coriander leaves
1/2 tsp cumin powder
3 number green chillis
1 cup maida
to fry Oil
1 cup onions
1 cup poha
as needed 0 salt
as needed 0 water
Directions
● Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.
● Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well.
● In a small bowl add 1tsp of maida mix with some water and make a paste keep a side.
● Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.
● Once chapaties are ready cut the chapati sheets into long triangle shape.
● Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge.
● In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden colour
. "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
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Related
haha… I feel like taking away that samosa from u n eat it.. yummy!!…
thank u..
+VahChef the
hahahahah….
thanks chef your cooking is great
I’m always watching your videos thanks for sharing.
delicios n crispyyy thanks for sharing the secret recepie cheff
bhook lagi.. 😀
nice recipe!!!
I think its famous in TN also.
Sariyanodumoovi
what can i use to substute the staff that yu used to arbsob moisture from
the onions
I’m very much inspired of these.. Samosa’s now I’m gonna prepare this..!!!
The way you eat in the end is very funny
Finally sir I have prepared it my whole family enjoyed your recipe by
eating Samosa’s
Hope you enjoy them. Good luck.
I should have followed ur measurement
recipe is super test also good
Great recipes.Thankyou i t helps lot in cooking and also its the holy month
of ramdan.If u can upload iftar items.would be great
hello sir…. do you have a video on south indian samosas ….. they are
tasty :)…..btw nice video :)
I love Indian food and this is the best channel I’ve found for cooking it
at home. Chef has a terrific sense of humor, as well.
wow so nice
gonna try 🙂 thanks sir
how you love to ear sir…ha ha ha…i mean not just a bite … ha ha ha…
very nice
Wow, . . Looks tasty, . . . . .???????
Mouth watering
?