Puff Puff- Nigerian Snack
Puff Puff is a deep fried Nigerian snack made from flour, yeast, sugar, water. It is a soft, almost pillowy yet chewy snack. Puff Puff is not to be confused with 'Buns,' which is a richer Nigerian snack, due to the addition of eggs and milk. Full Recipe: http://www.avartsycooking.com/2010/08/puff-puff/
20 Responses to “Puff Puff- Nigerian Snack”
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@AvartsyCooking then u’ll give it another 15-20 mins to cook, then u can
make it into ball shape or if it is not thick enough to make ball u can
just put it into a bowl as it becomes cooler it’ll take the shape of the
container u poured into ..u can eat it with different soups ( okra, kuka,
egusi,ewedu, etc) . also some pple mix the corn flour with cassava flour to
have a sticky/ waxy touch, thereby making it softer. this is just a
summary, i’m not a professional cook .
@shukzee oh! I had no idea it was the regular tuwo, but then again, I
always thought tuwo was made from ground rice, no? Either way, thanks for
enlightening us! 😉 I just learned something new!
mikate <3 <3
Hi. My puff-puff comes out really oily even after using paper towel. Any
advice on how to make it less oily? Tx!
my dad used to make this every so often…idk if this is a yourba thing,
but my mom never made it…she primarily made chin chin and tht was often
becuz its very very time consuming!!! But good snack nonetheless lol
lol im half igbo and half yoruba and i have a craving for puff puff. but
its very oily
@frompovertytoroyalty lol, it is very oily. Definitely a once in a while
snack, otherwise, have a pimple city face!
we samoans called this round pancake. we make them the same way. i never
make them but my mom does..thanks for sharing..bless
@UnleashedSoulz ahahahaha!xD
Greetings from Greece. We have exactly the same recipe(same ingredients)
called ‘loukoumades’ BUT we drizzle them with honey or syrup after. Enjoy!
i got it right..yay
sugar does not go with salt
yoruba+igbo= nice features .
those are some regular beignets.I suppose it is manioc flour that you used
as base innit ? as for oil yh too much of it in most african dishes.we need
to educate people on that.too many pot bellied men in 9ja. Beer+oil= bad
combo .
They quite similar to what we call “round pancake” in my country..lol..but
we dont set it aside tho, after we mix it then start deep frying
them..theyy look yummmy
we make that in cote divoire too
I think my classmates sold this during the food fair in my uni, and it was
sooo sinfully delicious! Yum yum!
Surely it is not rocket science to make sure the text in your video is
readable?
how do u make it turn out round? because every time i fry it, it turns out
flat for no reason :S
Said by who??? Almost all pastry/ baking recipes mix sugar and salt,if not
all…