Sabudana vada – the crispy, fried vada made from sabudana pearls, mashed potatoes and peanuts.
Recipe in Hindi – http://nishamadhulika.com/1382-sabudana-vada-recipe-in-hindi.html
Recipe in English – http://indiangoodfood.com/1018-sabudana-vada-recipe-for-vrat.html
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Sabudana Vada Recipe - Crispy Deep-Fried Sago Wada
Sabudana vada - the crispy, fried vada made from sabudana pearls, mashed potatoes and peanuts.
Ingredients for Sago Vada
Medium size Sago pearls – 1 cup (150 grams_ (soaked)
Potatoes – 5 (300 grams) boiled
Peanuts – ½ cup (100 grams) (roasted and coarsely ground)
Green coriander – 2 to 3 tbsp (finely chopped)
Green chilly – 2 (finely chopped)
Ginger paste – 1 tsp
Black pepper – 8 to 10 (coarsely ground)
Oil – to fry
Directions
Getting ready:
1.Soak the sago pearls for 2 hours and then drain out the excess water from them. In another bowl, peel and finely mash the boiled potatoes.
Making:
2.In a big mixing bowl combine sago pearls, potatoes, sendha salt, ginger, green chilly, ground black pepper, green coriander and peanuts for making vada.
3.Heat some oil in a wok. When the oil is heated well, pinch some mixture, roll into round shape and then flatten into a vada and gently slide in the oil. Place as many vadas as possible in the wok and fry them until they become golden brown in color. Transfer them on napkin paper placed on a plate. Sabudana vadas are ready.
Serving:
4.Serve these tempting sabudana vadas steaming hot along with with green coriander chutney, sweet chutney or tomato sauce.
Suggestions
Oil for frying the vadas should be rightly hot else the vadas will absorb too much oil or will splatter.
If not making these vadas for fast then use plain salt and red chilly powder.
For 18 to 20 vadas
Time – 50 minutes
Recipe in Hindi - http://nishamadhulika.com/1382-sabudana-vada-recipe-in-hindi.html
Recipe in English - http://indiangoodfood.com/1018-sabudana-vada-recipe-for-vrat.html
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Related
very good recipe aur apka sikhane ka style bhut acha hai
thank you so much +Kirti Tripathi
Ok thank you once again Nisha Aunty:-)
you are welcome +Gayatri Reve
mam. sendha namak ki bjay kya use kre.
+Siddhant Thapan pagal sala
sada namak
sabudana ko kitne time and kitne pani me bhigona hai???
sabudane ke vade very nice recipe thank you for sharing .
Its soooo simple and easy love ti fastfood in a shot time dear aunty??
What a tummy filling feat nisha ji :)
Bohot badhiya Nishaji
My pleasure aunty
hiii nisha ji i am a small girl about 16 years old and i tried your recipes
and they are just fab my parents loved eating it . thanks nisha ji for
teaching a recipe .
can u please teach us how to prepare noodles cutlet
Hi.. Can i make these without peanuts? As i dnt like peanuts and is there
any alternate if i dnt want to use peanuts??
Thanks
Nisha auntyji your vada’s were amazing v will make in the evening. thanx
for the recipe…..
soon oolong. beautiful and easy recipe. nisha mam.
my favourite recipe…very good auntyji thankyou very much
Nice recipe……
Love your recipes :)
nice..I use to mk it furing fasts n even bake it ..it vomes out great
+Ruchi Jindal can you pls giv the bake time and bake temp
Ma’am kch lunch ya dinner k lie post krye
HI NISHAJI THANK for yami recepe
I am sure that these vadas are delicious! They look so fresh and yummy :)