Shrimp Toast – Crispy Fried Shrimp Appetizer Recipe – How to Make Shrimp Toasts
Learn how to make a Shrimp Toast recipe! Go to http://foodwishes.blogspot.com/2016/01/shrimp-toast-is-toast-new-wing.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy, spicy Shrimp Toast recipe.
59 Responses to “Shrimp Toast – Crispy Fried Shrimp Appetizer Recipe – How to Make Shrimp Toasts”
Sponsored Ad
There goes my diet….
…. it’s toast
+shawnski001 You mean D’ough!
+Nomnom and?
+P0tatoPotato lol different to normal toast?
+shawnski001 you son of a. . . . . . .
+Lavatun lol
Mouthwatering!!!!!! Please post more fish recipes.
+MrStensnask this is shellfish ?
+kinkini mandal Not if you share…..:)
Would a circular patch taste different than the squares or triangles?
+Food Wishes bu-dum-tsst
+Anonymoose well played.
+oxxadamxxo To give an answer without hilarious geometry puns, flavour
would obviously not have an impact, but you actually would probably get a
different texture, because the pointy ends get more crispy (smaller surface
area/width –> fries off more quickly).
+Mentlegen I appreciate your effort. But such questions are not worth
answering. An example: “can I replace the margarine with butter……?”.
Wellll, you could make ’em round….but you heard Chef John: “People love
pointy food!”
My aunt makes shrimp toast every new year, and when I asked my mom, she
says it’s too annoying to make xc
+NotUnnamed Well make them yourself. Your moms not your fucking slave
you’re old enough to do it moron.
+huriye kantar, no. You are one because you are being a vulgar assuming
nitwit abusive troll who is not getting the context of what +NotUnnamed is
meaning.
Would it be OK if I didn’t make this? Like can I make something else
instead?
I tried making something else but it didn’t work.
If you make something else you won’t be THAT lady.
trim before you spread. got it :^)
hello my dirty minded brethren
+DuDuHead I am so glad that I am not the only “mind in the gutter”
person… I love internet! 🙂
+deltrontheory bro, do you even English?
+sayanti banerjee do you not understand the double entendre?
I was just thinking… These look about a million times better than my
local takeaway, but where are the sesame seeds? And then, the sesame seeds.
he’s reading your mind.
Don’t you just love the days food wishes and cooking with dog coincide?
yep!
explain
+BIGgourami google.
Those things are begging for something to dip them in. Cocktail sauce?
I would say Sriracha if anything. or another commenter suggested pickled
veggies like carrot and daikon or onion.
+marc sene Its traditionall served with a sauce called nam pla prik, which
is fish sauce, garlic, lemon juice, sugar, and sliced hot chiles.
+marc sene In the UK we eat them with sweet chilli dipping sauce
+marc sene Colman’s English mustard prepared fresh from powder!
This dish is the standard on most westernized Chinese restaurants here in
Australia. Oh how I loathe it.(way to oily).
I do like using the shrimp paste and sesame to top a pan roasted piece of
fish like salmon :).
sounds great!
Use Real Shrimp as in Gulf Shrimp Not Sewer Shrimp aka Farm Raised.
Yay for you.?
I don’t have a food processor ??
A blender is a perfect substitute.
+Victor Cigarroa just use a chopping board and a knife its thick enough to
do by hand
+lunayen
When that make a shrimp smoothie tho •~•
+Moon Light News
Only if you blend it for too long. Just blend it until you see that the
shrimp is chunky but not too chunky. Or, like +kingdarko said, use a knife
and chop everything multiple times.
Just use a blender
I want to be that lady.
Who doesnt?
John, fresh water chestnuts are a thing. they’re slightly more floral but
otherwise the same.
also, RETURN OF THE CAYENNE!!!!
can’t seem to find any water chestnut in switzerland 🙁 any good
substitutes for it?
+Wataah! You can’t find it in big Coop supermarkets? I’ve left Switzerland
many years ago, but I used to buy it there 🙂
Can I bake em in the oven instead?
+Shinigami Customs I would try it in an over set to about 400 degrees and
then run them under the broiler. Don’t forget to flip them to crisp the
bottom.
Can it be baked instead of fried.
What would it be like if you baked this? Would it even be possible?
sounds like a great finger food appitziers
You lost me at the frying stage. Soaking up that oil into bread is not a
good idea in my opinion