Sicilian Arancini Recipe | Homemade Italian Rice Balls Recipe
Sicilian Arancini are deliciously plump stuffed rice balls filled with ragu, peas, mozzarella and deep fried. Arancini are originally from Sicily and my version is simple to make and coated with fresh breadcrumbs making them extra crispy and simply exquisite.
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INGREDIENTS:
RAGU
1 x can of Mutti Doppio Concentrato (Double concentrate tomato sauce)
150g baby peas
550-600g mixed pork/veal mince
1 carrot (chopped into pieces)
1 celery branch (chopped into pieces)
¼ onion (chopped into pieces)
4-5 tablespoons of extra virgin olive oil
A few pinches of table salt
Generous bunch of fresh basil leaves
1 glass of water
ARANCINI BALLS
1 fresh mozzarella ball (or Fior di latte)
500g Aborio rice
Thin slice of butter
¼ onion (chopped into pieces)
1 x vegetable stock cube
Fresh breadcrumbs in a wide bowl
1L water
Small bowl of water for your hands
2 eggs
Vegetable oil (enough for frying)
UTENSILS:
1 x medium size non-stick frypan
1 x medium pot for rice
1 x whisk or fork
1 x wooden spoon
1 x medium tray
METHOD:
Vincenzo’s Tip: Before starting to cook, place the empty tray into the freezer. You will use this to cool down the rice later on.
TO MAKE THE RAGU
1. Put the frypan on the stove at a medium-high heat.
2. Add 4-5 tablespoons of extra virgin olive oil along with the chopped carrot, celery and onion until it begins to brown, then add the mince.
3. Mix the meat through using a wooden spoon and turning it over until both sides begin to brown.
4. After a couple of minutes, add fresh basil by breaking the leaves into small pieces, peas and a glass of water.
5. Leave this simmering and once it reduces, add the Mutti concentrate and mix jut through.
6. Add a tablespoon of salt after 2 minutes and mix it once again.
7. Leave this to simmer on the stove on a medium-low heat for around 10 minutes.
Continue reading the recipe: http://bit.ly/arancinirecipe
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Vincenzo’s Plate is a You Tube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering Italian Food Recipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!).
rE-Watch the ARANCINI video recipe: http://youtu.be/C9sdvmIyv-E
30 Responses to “Sicilian Arancini Recipe | Homemade Italian Rice Balls Recipe”
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Are you a real food lover?
Sicilian Arancini are a must…Real Italian Food at it’s best
central coast wyee point, as a chef mate i give you 10 out 10
Wow Chef thank you, you just made my day. have to come and try your food
Christinas Arancini in Taormina !!!!!!
Se usi la Mutti come salsa vai sempre sul sicuro (non mi pagano x dirlo, è
solo la verità !!) Gli Arancini sono una delle cose che più amo al mondo
(specia quelli bianchi con kili di mozzarella filanteee .. “be generous
with the cheese” ,,, OF COURSE !!), sono di Torino, e anche qui al nord si
va matti per gli arancini !!( e a quanto pare pure in Australia !!! 😛 )
You will love this version +hugharmaryash have fun making it. Thank you
I’m so thrilled you posted this recipe. My neighbors are Italian and they
brought this dish over and I loooved it. I’m so thrilled now that I have
your recipe I will be able to make this myself now. It’s so tasty and
doesn’t seem too difficult to make. Thank you so much for sharing your
videos and recipe Vincenzo.
Oh man, amazing looking rice balls……..those look fantastic….
Thank you +MsFoxy Foxx glad you love it
Delicious. I had Arancini balls at a few other restaurants after I tried
yours and yours were the best :)
Hi Nathan, thanks mate. I love arancini and they need to be made with love
and passion. Restaurants don’t have time for love eheheh I have to make
more of them for you and your family
Thanks for the arinchini demo. We just got back from Sicily and enjoyed
arinchini in Erice, Poleromo and Villa Roma de Casallle. Loved them
everywhere.
I love Sicily, Modica and Ragusa are my favorite places. Somehow I never
tried the Arancini when I was there because I didn’t know what it was but
I’m loving it now and just made some for my block party, everyone loved it.
Thank you for the post, it’s very helpful.
perfecto i luved it thx for sharing the recipie
+Vincenzos Plate u welcome,yh it wuld be great 😉
+noha benn Thank you. Have fun making it
i gotta do these,,,looks amazing
+keith bettag Yes my friend, these are incredibly delicious
alora
bravo vincenzo, nato a catania e residente in australia arancini e cannoli
siciliani sapori unici al mondo
Ciao Antonio, i sapori della Sicilia sono magnifici. Sono stato a Catania
l’anno scorso e la adoro. Dove vivi a Sydney?
looks yummy good
I really have to try these arancini..I want to make some for such a long
time and your recipe is really helpful.
+Home Cooking Adventure Your daughters will absolutely love them. Its fun
to make with them. Have fun making them
Awesome! Looking forward to trying this out. Thanks!
what rice is that?
+urban.one prego
+Vincenzos Plate grazie!
grazie!
+urban.one It’s Arborio Rice