Spicy garlic fried chicken (Kkanpunggi: 깐풍기)
Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet and sour sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients.
Full recipe:
48 Responses to “Spicy garlic fried chicken (Kkanpunggi: 깐풍기)”
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Hi everybody! Thank you so much for your nice comments! I just published
the written recipe! Enjoy it! http://www.maangchi.com/recipe/kkanpunggi
Hello! To you as well. I love how you present things. Thanks so much for
being here.
i love u jaanu
+Maangchi Oops! I asked you about subbing potato starch too. I should have
scrolled down. Sorry.
+Shadow Cosmic Everything in moderation. Chuggalugging Coke every day can
cause serious health issues, not to mention diabetes. Drinking large pots
of strong coffee every day, is not recommended. Same with fried chicken.
Use it as a reward or special occasion then the risks minimal.
Thank you. That looks so good.
Chinese (China) caption is up now thanks to a volunteer captioner!
U are awesome, I love your recipes, my grandad is Korean and I’ve never
cooked or tasted Korean dishes up until I found u on YT ?
hooray!
Spanish caption is up now thanks to one of my viewers!
pwe
+elideth cruz Sugu ni modoru
+elideth cruz hey are you a singer who are you I’ve would love to know if
you are not to be weird but in a friendly way if not that’s ok i understand
?
+Maangchi tus recetas son deliciosas eres la mejor
+Maangchi ¡Sí! Hoy hice para la cena esta deliciosa receta y nos encantó.
Your food is amazing!
French caption is up now thanks to one of my viewers! Awesome!
+Maangchi vvvv
+Maangchi I think we only have the small version of them, smaller and
thinner. Thank you, Maangchi! I’m gonna experiment a lot with this one. ☺
+Cassy Bella Green onions will work well, too.
+Maangchi What’s the best alternative for leek? We don’t have it in our
country… ?
+Matthew Clark Corn starch will work well, too.
Vietnamese caption is up now thanks to one of my viewers’ contribution!
Thanks you so much !!
+EshtaRa Efstra sure! i’ll add you in my google+ account 🙂
+EshtaRa Efstra sure, are you’re cooking kkanpunggi and have a question?
maybe i can help.
i’ve tried,and taste very good 🙂 thanks for the recipe
awesome!
900k subscribers! Yes Maangchi!! You’ll be at 1 million soon, and you
deserve it so much!
This looks soooo good. I need to force soem friends to cook with me!
Yeah!
haha
+Lawless So was i.But i took your name into account when doing so. Lawless
= living on the edge. Yeah. Im not cut out for this joke business.
+Seage Speaks i was joking
+Lawless lliving on the edge. I respect that.
Japanese caption was done by one of my viewers! Thank you very much!
Cooked this today, it was sooo delicious but also very spicy? Thank you
for all your great recipes!
Happy to hear that! Happy cooking!
Portuguese caption is up now thanks to one of my viewers’ help! Happy
Valentine’s Day, everybody!
Polish caption is up now thanks to a volunteer captioner!
ooh hee! : ) My Korean caption is done!
German caption was done by one of my viewers! Thank you so much!
Greek caption is up now thanks to one of our volunteer captioner!
Russian caption is up now thanks to a volunteer captioner!
OMG I am literally salavitating!!! Can I use cornstarch instead of potato
flour?
BTW I love your channel and you cooked so amazing! ?
Yes, You can use corn starch
Italian caption was submitted by our volunteer translator! Thank you very
much!
i can cook all the korean food bcoz of u Maangchi…& my family also love
it..Thanx a lot Maangchi..Love u
You are sooo adorable!!! you are my favorite cooking channel!
Awwww look yummy and ur so cute , love how you had a coke with this lololol
! like it was a beer .hhahahahah!