SWEET and SOUR CHICKEN HONG KONG STYLE
Deep fried chicken with corn flour or potato starch , then cook in with sweet and sour sauce.
Be careful for deep fried chicken needs professional catering skill, as flour-drops in over 220 degrees hot oil may sparkle hurt your hand.
8 Responses to “SWEET and SOUR CHICKEN HONG KONG STYLE”
Sponsored Ad
@rakheiio : thank you, with pleasure!
Try to keep fire temperature constant ,make sure only up to about 220
degree, do not overheat, otherheat may cause fire. The one you mentioned
deep fry in 1 pint of oil or so on high pressure burner,it is possible and
save waiting time from the cold to extra hot oil,but you should begin to
deep fry before the large amout of smoke come out from the wok.
Hi, Could you give me a recipe to make this batter? and for the sauce?
Thank you.
Use corn flour or potato starch to cover chicken. The sauce is water mix
with vinegar and sugar.
Amazing! This video had no value whatsoever!
waste of time to watch, no instructions at all
Pls give me the recipe preparing method!
what measurements of water, sugar and vinegar ?