Kaki Furai (Deep Fried Oyster) is a popular dish in winter. I used to hate oyster when I was small but now I can eat it 😉 My darling and I love to eat it with tartar sauce, lemon, or tonkatsu sauce. Or, all together. hehe It is pretty...

This video will show you how to make delicious Pork Tonkatsu (deep fried pork) right at home! Full recipe here: Connect with us on Facebook! Subscribe for more easy Japanese recipes: More delicious fried food recipes at the Tastemade...

So today, I will show you guys how to cook Japanese fried chicken called ''Kara-age''. Actually there are so many ways to cook. So you can call this is runnyrunny999's kara-age. You can add whatever ingredients...

A little throwback to a recipe we freaked up on our first season of Brothers Green Eats on MTV. This one gets crazy but the results are fantastic and the best part is that you can easily make any part of this recipe and have a great dish....

Ingredients for Menchi-katsu (serves 2) 100g Thin Beef Slices (3.5 oz) 60g Thin Pork Slices (2.1 oz) 100g Onion (3.5 oz) ½ Beaten Egg 3 tbsp Nama-Panko – Soft Bread Crumbs ¼ tsp Salt Pepper Nutmeg ½ tbsp Tomato Ketchup 1 tsp...

Ingredients fo Ebi Fry (serves 2) 海老フライの作り方 字幕表示可 6 Frozen Black Tiger Prawns A pinch of Salt 1 tbsp Potato Starch Water – Batter – 1 Egg ⅔ tbsp Water 2 tbsp Flour 80g Nama Panko – Moist Bread Crumbs (2.82 oz) –...