Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet and sour sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients. Full recipe:

This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You’re going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: “Whoo ah~ this crispy chicken is crunchy...

We think you'll agree, this is one of the tastiest recipes we've ever made. Anything double fried is always going to be amazing, let's be honest. Get the full recipe here: http://bit.ly/29ptANn HUNGRY FOR MORE? Share your...

full recipe is on my website: Spicy Korean fried chicken! When I lived in Korea, this type of chicken was called yangnyeom-tongdak. As I mentioned in the video, yangnyeom means “seasoned” and tongdak means “a whole chicken.” Traditionally...