Kaki Furai (Deep Fried Oyster) is a popular dish in winter. I used to hate oyster when I was small but now I can eat it 😉 My darling and I love to eat it with tartar sauce, lemon, or tonkatsu sauce. Or, all together. hehe It is pretty...

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Betty demonstrates how to make a fantastic appetizer, her Battered Deep-Fried Sweet Zucchini Rounds. These are served with Betty's Surfin' Seafood Cocktail Sauce or ketchup. NOTE: IF YOU ARE NOT COMFORTABLE WORKING WITH HOT OIL,...

Betty demonstrates how to make a popular local favorite appetizer, Thin Batter Deep-Fried Sweet Banana Peppers. These are served with Betty's Surfin' Seafood Cocktail sauce for a delightful snack! These are similar to the ones...

Betty demonstrates how to make a delicious seafood treat–her Gorgeous and Tasty Deep-Fried Shrimp! The shrimp has a thin batter that fries up to a golden and crispy coating, while the shrimp themselves remain delightful and juicy!...

A little throwback to a recipe we freaked up on our first season of Brothers Green Eats on MTV. This one gets crazy but the results are fantastic and the best part is that you can easily make any part of this recipe and have a great dish....

Ingredients fo Ebi Fry (serves 2) 海老フライの作り方 字幕表示可 6 Frozen Black Tiger Prawns A pinch of Salt 1 tbsp Potato Starch Water – Batter – 1 Egg ⅔ tbsp Water 2 tbsp Flour 80g Nama Panko – Moist Bread Crumbs (2.82 oz) –...