Betty’s Deep-Fried Potato Wed...
Posted by FryThatFood on Dec 4, 2024 in Appetizers | 26 comments
Betty demonstrates how to make Deep-Fried Potato Wedges. These are Russet potatoes that are boiled in water and chilled overnight, and then cut into wedges for deep-frying. Deep-Fried Potato Wedges (Makes 30 potato wedges.) 5 medium-sized...
Recent Comments