Thai Fried Chicken – Gai Tod (ไก่ทอด)
Thai Fried Chicken – Gai Tod (ไก่ทอด)
It's a famous fried chicken recipe that many people are well know and used to try it before. Softly chicken marinated with spices and fried unit golden and crispy, sprinkle with fried shallot. It's so delicious with sweet chili sauce and hot sticky rice.
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12 Responses to “Thai Fried Chicken – Gai Tod (ไก่ทอด)”
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what can I use beside coriander roots? it’s not available here :(
If you don’t need aroma and flavor from coriander roots, just pass it. It
is quite hard to find fresh coriander in some countries. Some Asian grocery
store will have ground coriander root, you can use it as well.
thank you for the reply and tips 🙂
+WhatRecy ripe.tv gtsyy yb??’@yy!y
+Fe feys Lemon Grass .
+Fe feys Use the stems, even the big Asian Markets here in Fresno almost
never have coriander with the root still on.
Can you recommend an alternative for palm oil?
my opinion canora oil – better taste and more healthy
+Natasha Farlow The best and healthiest cooking oil for deep frying is
coconut oil. Stay away from other vegetable oils specially canola oil. Its
harmful to your health when heated at high temperatures. Besides, canola is
not natural. It was derived from the rapeseed which is poisonous.
What is cooking sauce? And the brand? By any chance is it seasoning soy
sauce?
It is seasoning light soy sauce
Look great myself E sastra wiardjo
Thank you ?????