The Best Buttermilk Fried Chicken!
My latest video! Buttermilk Fried Chicken. Deep fried in a cast iron skillet. Let me know what you think!
20 Responses to “The Best Buttermilk Fried Chicken!”
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My latest video! Buttermilk Fried Chicken. Deep fried in a cast iron skillet. Let me know what you think!
Errrrr…I don’t think your oil was at really at 350 degrees CELSIUS like
you said, dude…:)
Yummmmmmmy
nice backsplash
1/3 cup SALT? dear God.
too much pepper added, thats is why the chicken is dark and not golden
brown…
I tried to cook my chicken at 350 Celsius as you recommended and it burst
into flames and turned black! what did I do wrong?
Oh Jesus. That’s like 600 degrees F!
Agreeed pajamagirl123, 350ºF = 176ºc, approx
I’m going to try it again at someone elses house, I think it was my range
that caused it to burst into flames. I’m gonna run out of fire
extinguishers from trying this recipe so many times.
+1a 350F. Not Celsius Fahrenheit
I think is 350 F!
you mean 350 fair n height
Far too much salt! I understand that enough salt is needed to help crisp
the chicken skin/fat, but this amount is crazy. Salt it by, at least, half
the amount !
Aside from this, this is one of the better fried chicken recipes on the
tube.
Agreed The second I heard the amount of salt in the flour , I was like
“Say What” !!!!! 1/3 cup ??? WoW For that amount of chicken vs flour ,
I’m thinking a good teaspoon more or less… Plus I’d double dip back into
buttermilk then back into my not so salty flour,,,,,And I’m loving that
kitchen,,,,,
Thanks for a very good explanation and simplicity of frying buttermilk
chicken and also the type of oil being used when frying. Most people aren’t
aware of the variant oil types and their temperature rating
he burnt it
Fail
He obviously means 350 degrees Fahrenheit, as a Celsius reading of said
temperature would be roughly 660 degrees Fahrenheit.
I think the oil should either be Crisco melted down – or beef tallow.
Thanks for sharing. One question. Will cultured buttermilk work aswell?