The Best Fried Fish Recipe Ever

5 Responses to “The Best Fried Fish Recipe Ever”

1. Roni Danley says:

   May 4, 2014 at 10:16 am

   fresh parmesean or powdered?

2. Lawrence Kennard says:

   October 14, 2014 at 7:53 am

   Looks like a great recipie! What do you season your flour with? Salt,
   pepper, garlic, slap your momma, Paul Pfudome’s seafood magic?

3. Pete M says:

   December 1, 2015 at 10:43 pm

   If you know good fish why re you eating tilapia

4. margaret ann chamblee says:

   June 5, 2016 at 10:13 am

   what temp is your oil at?

   • Dan Gleason says:

     June 6, 2016 at 8:44 pm

     350