The Ultimate Fried Chicken Wings Recipe.
Chris De La Rosa from CaribbeanPot.com shares a delightful chicken wing recipe, reminiscent of the fried chicken wings found at Maracas beach in Trinidad and Tobago. Chicken wings are seasoned with a lovely Caribbean herb marinade, then dusted in seasoned flour and fried until crisp. These chicken wings can rival any Buffalo style wings for flavor, texture and overall taste, with it's unique Caribbean flavors.
You'll Need…
4 lbs Chicken wings (trimmed and washed)
1/2 teaspoon salt
pinch black pepper
1 tablespoon ketchup
1 tablespoon Caribbean Green Seasoning
1/2 teaspoon curry powder
2 eggs
1/4 cup corn starch
1 cup flour
oil for frying.
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27 Responses to “The Ultimate Fried Chicken Wings Recipe.”
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Never thought to add the egg like that instead of doing each piece one by
one before the flour. Great idea.
Great job yours look perfect, crispy and brown.
I’m gonna try the egg, and the corn starch
all kind of good tings. Rofl epic.
The best type of wok is a cast-iron one.
why do you rinse with the lemon juice
+Whitney Minor yes it works
Lemon can be used to clean meat. Vinegar too
I’m from trinidad
Haha u not lying about oil splattering everywhere bro great video
never thought of putting corn starch in with the flour…I usually just use
flour..I’ll have to try. thanks!
trinidadians relll like pepper too
Question I fried my chicken a lil bit like your but I gotta no how come you
use Ketchup is it 4 the taste
For the acid you bumba
They look amazing and that green dipping sauce looks even better.
Never would’ve thought of frying wings in a Wok. Interesting that I might
try that. Those wings look great too.
+sheas terrace ☺
+ANN POLLARD you are very welcome beautiful
+sheas terrace Wow…that’s deep. Thank you.
Ann Pollard blacks in the south would cook in similar pans like a win
centuries ago and even would cook in the ground because of lack of money.
+Luis Coqui Thank you. I definitely am looking into a wok. Right now I do
have and electric one and used it twice. I had made Shrimp Lo Mein in
it…turned out pretty good tho.
Also, always let the flour coated chicken sit on a rack to air dry-better
than a tray as air can flow all around top and bottom of the pieces–so
that the flour AND the odd wet spots that didn’t get coated can dry out
well. The drier the flour the crunchier it will be. But if you want REALLY
crunchy chicken then batter it as your taste, put in flour then BACK into
the flour AGAIN. Then air dry for an hr then fry. 🙂 Good vid though. I
used to do the egg thing yrs ago but quit as I found the texture wasn’t as
crunchy. Its all personal preference. :-)
@Ann Pollard you are very welcome beautiful
Sorry, meant to say batter then flour then BATTER again then flour again.
let dry an hr–or even more—–then fry. :)
Wen I no I want fried chicken I take it out the day b 4 n put my chicken n
water n lemon juice then raise it off n dry my chicken with a towel very
dry b 4 seasoning my chicken but corn starch n all purpose flour n bread
crumbs is the best way 2 fry chicken n fried shrimp
Anybody else peep the pack of Caramel at the beginning? Lol, great video
though.
You want some ay