Vegetable Recipes – How to Make Fried Eggplant
Get the recipe for Easy Fried Eggplant at
Watch how to make fried eggplant. This simple method creates slices of fried eggplant with tender centers and crispy outsides.
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30 Responses to “Vegetable Recipes – How to Make Fried Eggplant”
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Glad you liked the video, Brian Fields! Especially if it inspired some
sweet memories of you grandmom. She’d be proud of you for cooking.
Eggs whites would be good too right? That step is mainly for “glue” I’m
assuming
+Allrecipes thank you!
“Stickiness” is what it’s all about, Aelahuntress X. You’ll have a fair
amount of stickiness using just egg whites to hold the bread crumbs onto
the eggplant, but using the yolks, as in using whole eggs for dipping the
eggplant slices, will hold the crumbs more securely.
It seems like it’s hard to find large seedless eggplant.
You’re correct, Luther Reigns. Dark purple eggplant typically has seeds. An
alternative is to use the more slender pale purple Japanese eggplant. The
slices are smaller, but they don’t have seeds and taste just as good.
Where is the seasoning?
Tried it. It was delicious.
I used flour and egg to do mine in instead of bread and egg I think it
makes it a lot tastier then I salt and pepper it turns out really yummy
I love this recipe <3 it's the BEST you can find anywhere.. After eating in
Italian restaurant..Antipasto meal ... 2015.. Ihave been looking everywhere
.". Simple fried eggplant's"... Now I have found IT ...... Thank YOU SO
MUCH
Parmesan cheese already salty isnt it? I would add a tiny pinch of sugar.
For savoury 90% salt 10% sugar. For dessert 90% sugar 10% salt
+Tippy Wong Thank you!!
Cool
THANK YOU FOR THIS, I HAVE NEVER DONE EGGPLANT AND HAD NO IDEA HOW TO
PREPARE IT OTHER THAN GOING OUT AND ORDERING IT AS A SIDE DISH. VERY WELL
EXPLAINED, EVEN I CAN DO THIS.
Can I substitute flour for the bread crumbs?
You have to salt the slices and put them in a colander and a bowl
underneath with a weight on top of the slices. Live them there for about on
hour until all the juices, that are bitter to taste, comes out of the
slices. Rinse the salt off and pat them dry with a paper towel. Then, and
only then, you are ready to cook the eggplant any way you like. I love them
fried with an egg wash and bread crumbs. Use little oil in the skillet
because the slices will absorb the frying oil. Once fried, put the in a
paper towel to remove excess oil.
Is there a substitute for the eggs that I can use instead?
possibly soy milk or non fat milk so the bread crumbs can stick.
what if i dnt have parmesan to mix in bread crumbs wat should i mix instead
of parmesan??
+syd claire –You don’t have to use Cheese at all. You can dip into flour,
egg then bread crumbs.
Some good substitutes for Parmesan cheese, syd claire, are Romano, Asiago,
or even a hard Cheddar. Enjoy the eggplant!
YUM!
uggg you put a vegetable in chicken menstruation! how disgusting!
How easy it is to cook Fried eggplants. The powder is like something we
want to taste when they are prepared in a kitchen.
What should i serve it with besides salad,any other tips? Thank u
+Milka Namina Any meat dish is good. This is a good substitute for potato.
If a vegan I would serve with a soup.
Milka magnesia, since you’ll get sick from eating this.
If you eat meat, Milka Namia, how about sliced roast chicken?
Since when did Parmesan become Parmejhan?
+angwon360 But…but that hasn’t happened yet yet they pronounce it like a
toff