Vietnamese Fried Bananas Recipe – HoneysuckleCatering
Join Honeysuckle Catering in this special recipe for Vietnamese Fried Bananas, a summer favorite!
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Music by Nate Lewis
Music created with copy-right free loops
Ingredients:
4-5 cups Vegetable Oil for deep frying
1/2 cup water
1 tsp sugar
1 pinch of salt
3 tbsp coconut milk
4-5 Manzano or baby bananas (plantains ok – not as sweet)
1 cup tempura batter (Bot Chien Tom – found in asian market)
dipping sauce:
1 tbsp sugar
1/4 cup coconut milk
sesame seeds
Directions:
Mix batter with water, sugar, salt, and coconut milk thoroughly. Add water as needed. Take a sheet of wax paper. Peel and cut bananas in half. Smash each half, one at a time inside the wax paper, folded over on itself. Dip the smashed banana halves in the batter, coating on each side.
In a medium saucepan heat vegetable oil until hot. Test by taking a skewer or chopstick and touching the bottom of the pot. If it starts to bubble, it is ready (350-375 degrees F). Cook bananas in oil, flipping on each side until golden brown (2 minutes or less each side). Remove and drain on paper towel.
To make the sauce, take 1 tbsp sugar and mix with 1/4 cup coconut milk. Heat in microwave for 30 seconds. Add a sprinkle of sesame seeds (optional).
Dip fried bananas into sauce and enjoy!
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http://www.youtube.com/watch?v=1rkunJt-IvU Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
20 Responses to “Vietnamese Fried Bananas Recipe – HoneysuckleCatering”
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I love fried bananas my mom makes
Ive never seen small bananas in my life.
are you Vietnamese?
Are they as starchy as plantains or sweet when yellow
AWESOME… THANKS YOU FOR POSTING.
Yes you can use any banana
In brunei we call it cucur pisang
It looks like chicken wings
I love fried banana
Can I use ANY banana??
I’m vietnamese too and I love fried banana
you are vietnamese too?? ^^
I love your chuối chiên recipe!!! :X
Could you use plantains?
I really love your channel, your videos are so beautiful and enjoyable to
watch. And I do know how much work goes into making one of those cooking
tutorials because I also have a cooking channel (not this channel though,
lol).
Can the coconut be optional cuz I don’t really like coconut that much
My love it 🙂 my mom alway make me this
in indonesia is called pisang goreng
I love fried bananas
What Asian supermarket do you go to ? ?