Posted by on May 30, 2020 in Main Courses | 38 comments

Sri Lankan Fish pasties (Deep fried fish pasties)

Sri Lankan Fish pasties (Deep fried fish pasties)

To get the recipe click here….

Tip…………
1 ….Add 1/2 tsp baking powder in to the mixture ……….
2…….If you like bubbles on top add 3 tblsp of lemon or lime juice on to the baking powder and let it work on the flour before you mix it.
3………. Add vegetable filling or a meat filling for a change

Sri Lankan Fish pasties (Deep fried fish pasties)

To get the recipe click here....
http://theculinaryc0rner.blogspot.com.au/2013/09/sri-lankan-fish-pasties-deep-fried-fish.html
Tip............
1 ....Add 1/2 tsp baking powder in to the mixture ..........
2.......If you like bubbles on top add 3 tblsp of lemon or lime juice on to the baking powder and let it work on the flour before you mix it.
3.......... Add vegetable filling or a meat filling for a change

38 Responses to “Sri Lankan Fish pasties (Deep fried fish pasties)”

  1. Tikiri Herath says:

    This is amazing. Can you bake this instead of deep frying?

    • TheCulinarycorner says:

      yes 🙂

  2. Rajan Babu says:

    what is temperature and minutes to bake this?

    • Rajan Babu says:

      Thank you 😊

    • TheCulinarycorner says:

      180c until light golden brown.

  3. Niroshani Aponsu says:

    good

  4. Blue Sky says:

    i made it yesterday taste was good…… thank you for giving correct
    recipe

    • TheCulinarycorner says:

      +Blue Sky My Pleasure:)

  5. paro de silva says:

    I’ve made this several times… but its always on the crunchier side than
    softer.. so can you think of a reason for that?

    • TheCulinarycorner says:

      +paro de silva May be due to high temp of the cooking oil. or the dough is
      stiff.

  6. Tehani Siriwardena says:

    Just a quick question how many cups of flour did u use ? 

  7. Rupa Wathie says:

    Search days cake rasape
    

    • Rupa Wathie says:

      Rupa

  8. Rupa Wathie says:

    K a rupa

    • Ranjith Ranji says:

      f

  9. Sabilus Fauzer says:
  10. Pamudini Koralage says:

    I made this recipe. lt was really nice.thank u. All the best.

    • Julina Perera says:

      hola

    • TheCulinarycorner says:

      +Pamudini Koralage Thanks:)

  11. Salina Hanif says:

    Thank you for this lovely recipe. I have a question. Do I have to use
    mackerel or can I use any other fish like cod?

  12. Shami K says:

    Hi Menaka,
    If I make them few days ahead and freeze them and then fry them would that
    be ok? Also how much lime juice do you recommend for this quantity. Thanks
    :)

    • TheCulinarycorner says:

      +Shami K Yes you can frreeze, thaw them and bake or fry. Always taste the
      mix to see the taste of lime to match your liking.

  13. wino says:

    This is really worth…thank you maam

    • TheCulinarycorner says:

      +wino My Pleasure:)

  14. ridma lavakumar says:
  15. Sen says:

    Can I bake this instead of frying?

    • TheCulinarycorner says:

      +Sen of course yes.

  16. ayeshi desilva says:

    we made your recipe! thank you! wish your all the best!

    • TheCulinarycorner says:

      +ayeshi desilva Thanks:)

  17. Stride Purple says:

    no salt needed for the dough?

    • TheCulinarycorner says:

      Oh…. Thats great. 🙂

    • TheCulinarycorner says:

      +Stride Purple If you want you can. Butter contains salt.

  18. regina borreby says:

    Thank you very much you are cooking is very good and I enjoy waching
    them.soon I will try myself.

    • TheCulinarycorner says:

      +regina borreby Thanks.

  19. Ishanka Rathnayake says:

    Great Recipe….
    

    • TheCulinarycorner says:

      Thanks 🙂

  20. Inoka P says:

    Thank you so much . !! i made yummy pasties yesturday fallowing this
    recipe.. thanks a lot !

    • TheCulinarycorner says:

      My Pleasure. 🙂