Sri Lankan Fish pasties (Deep fried fish pasties)
To get the recipe click here….
Tip…………
1 ….Add 1/2 tsp baking powder in to the mixture ……….
2…….If you like bubbles on top add 3 tblsp of lemon or lime juice on to the baking powder and let it work on the flour before you mix it.
3………. Add vegetable filling or a meat filling for a change
38 Responses to “Sri Lankan Fish pasties (Deep fried fish pasties)”
Sponsored Ad
This is amazing. Can you bake this instead of deep frying?
yes 🙂
what is temperature and minutes to bake this?
Thank you ?
180c until light golden brown.
good
i made it yesterday taste was good…… thank you for giving correct
recipe
+Blue Sky My Pleasure:)
I’ve made this several times… but its always on the crunchier side than
softer.. so can you think of a reason for that?
+paro de silva May be due to high temp of the cooking oil. or the dough is
stiff.
Just a quick question how many cups of flour did u use ?
Search days cake rasape
Rupa
K a rupa
f
I made this recipe. lt was really nice.thank u. All the best.
hola
+Pamudini Koralage Thanks:)
Thank you for this lovely recipe. I have a question. Do I have to use
mackerel or can I use any other fish like cod?
Hi Menaka,
If I make them few days ahead and freeze them and then fry them would that
be ok? Also how much lime juice do you recommend for this quantity. Thanks
:)
+Shami K Yes you can frreeze, thaw them and bake or fry. Always taste the
mix to see the taste of lime to match your liking.
This is really worth…thank you maam
+wino My Pleasure:)
Can I bake this instead of frying?
+Sen of course yes.
we made your recipe! thank you! wish your all the best!
+ayeshi desilva Thanks:)
no salt needed for the dough?
Oh…. Thats great. 🙂
+Stride Purple If you want you can. Butter contains salt.
Thank you very much you are cooking is very good and I enjoy waching
them.soon I will try myself.
+regina borreby Thanks.
Great Recipe….
Thanks 🙂
Thank you so much . !! i made yummy pasties yesturday fallowing this
recipe.. thanks a lot !
My Pleasure. 🙂