Posted by on Sep 10, 2020 in Main Courses | 43 comments

World’s Best Buttermilk Fried Chicken Recipe

World’s Best Buttermilk Fried Chicken Recipe

BUTTERMILK FRIED CHICKEN

How To Make Buttermilk Fried Chicken

Clean your chicken

Sit your chicken pieces in a big bowl. Add 2 tbs of Salt, 2 tbs of Apple Cider Vinegar, and cover chicken with water and allow the chicken to soak in the Salt/water/vinegar solution for 30 mins – 1 hr. Afterwards, rinse your chicken well

Seasoning the chicken

Season your chicken with 1 tsp Seasoning Salt, 1 tsp Adobo Season, 1/2 tsp Onion Powder, 1/2 tsp Black Pepper, 1 tsp Oregano Season, 1/2 tsp Cayenne Pepper, and 1/4 Paprika season

Marinate In Buttermilk

In a big bowl add 3 cups of buttermilk. Add 2 tbs of Parsley Flakes, 1 tbs of Minced Garlic, and 7-10 squirts of Hot sauce. Stir in well. Place seasoned chicken in the buttermilk and cover with a top. Let the chicken soak in the buttermilk mix for 8 to 12 hrs

Coating

Sit your buttermilk chicken on a plate and let the excess buttermilk drain off the chicken. Season 1 cup of flour with 1/2 tsp of seasoning salt and 1/2 tsp of onion powder. Coat the chicken with flour, shake off excess flour and allow the flour coated chicken to sit for 20 minutes

Deep Frying

Meanwhile, pre heat your oil. Place lots of oil in a big pot and place over medium heat. Allow heat to heat up for 5 minutes.

Add your flour coated chicken pieces to the hot oil and deep fry the buttermilk chicken until it floats to the top (It floating to the top indicates that it's done) or for 15 minutes

Enjoy

Sponsored Ad:

World's Best Buttermilk Fried Chicken Recipe

BUTTERMILK FRIED CHICKEN

How To Make Buttermilk Fried Chicken

Clean your chicken

Sit your chicken pieces in a big bowl. Add 2 tbs of Salt, 2 tbs of Apple Cider Vinegar, and cover chicken with water and allow the chicken to soak in the Salt/water/vinegar solution for 30 mins - 1 hr. Afterwards, rinse your chicken well

Seasoning the chicken

Season your chicken with 1 tsp Seasoning Salt, 1 tsp Adobo Season, 1/2 tsp Onion Powder, 1/2 tsp Black Pepper, 1 tsp Oregano Season, 1/2 tsp Cayenne Pepper, and 1/4 Paprika season

Marinate In Buttermilk

In a big bowl add 3 cups of buttermilk. Add 2 tbs of Parsley Flakes, 1 tbs of Minced Garlic, and 7-10 squirts of Hot sauce. Stir in well. Place seasoned chicken in the buttermilk and cover with a top. Let the chicken soak in the buttermilk mix for 8 to 12 hrs

Coating

Sit your buttermilk chicken on a plate and let the excess buttermilk drain off the chicken. Season 1 cup of flour with 1/2 tsp of seasoning salt and 1/2 tsp of onion powder. Coat the chicken with flour, shake off excess flour and allow the flour coated chicken to sit for 20 minutes

Deep Frying

Meanwhile, pre heat your oil. Place lots of oil in a big pot and place over medium heat. Allow heat to heat up for 5 minutes.

Add your flour coated chicken pieces to the hot oil and deep fry the buttermilk chicken until it floats to the top (It floating to the top indicates that it's done) or for 15 minutes

Enjoy

43 Responses to “World’s Best Buttermilk Fried Chicken Recipe”

  1. That Fat Chick says:

    I bought 2 cans of coconut milk. I dont know what to make with it. Can you
    do a easy meal using it

    • Mercurial Beef says:

      You ever try soaking your chicken in pickle juice. After you done with your
      jar of pickles hold on to the juice and soak your chicken for about a day
      before hand. No lie it makes it so good and tender. I still do the butter
      milk after wards as well. Just adds another layer of favor thats really
      tasty.

    • pinkpastelhearts says:

      +That Fat Chick u can make ice cream with coconut milk if you want to 🙂

  2. Bobbie Tarr says:

    Looks good, can’t wait to try it!

  3. Bill C says:

    It looks very good. Thank you for the recipe. Don’t mind the punkass kids
    commenting from their parents’ basement.

  4. Pikeman50 says:

    A-1 !!!!!!!

  5. Joakema Holiday says:

    It is sad to see people waste so much of there time giving such negative
    reviews. Especially, when they gained something useful out of it. How do
    you insult someone using horrible grammar and foul language. The brother is
    passionate about his cooking. If you don’t like his choice of words, there
    are plenty of other sites and blogs that will give you what you need.
    PhillyBoyJay keep those great recipes coming. I wish you all the best in
    this New Year.

    • Ma am says:

      +CharlesnChasity Murphree you’re too embarrassing to look at

    • CharlesnChasity Murphree says:

      I came here just checking out different recipes. didn’t know I was gonna be
      told to let my. Chicken set for 8hrs to “1 WEEK”….? LMMFAO

    • k williams says:

      +Joakema Holiday They can shuffle on lol

    • Carey LaMarca says:

      I don’t get it. The only thing I got from this video was a craving for this
      recipe. The man did a great job.

    • Bonita Fitzpatrick says:

      Great recipient

  6. Instrumental187 says:

    cut your nails, nasty motherfucker.

    • Popaythashoota Akayaay says:

      did you die??

    • T. Jones says:

      LOL

    • Jaden TV says:

      +onjapanewer you spelt drumph wrong

    • Romeshia Gray says:

      +onjapanewer go u hell

  7. Lesl1e1 says:

    How can you reuse your buttermilk recipe because it had raw chicken in it.
    Wouldn’t you get botulism? I think your recipe looks yummy but I would be
    afraid to reuse the buttermilk mixture. Thanks for showing how you do it.

    • paconot says:

      botulism comes from spoiled can goods. Maybe you mean salmonella?

    • Neshia Nesh says:

      You can reuse the marinade bc it’s raw on raw. You cook your meats so it
      won’t be contaminated. Also keep in mind, alot of black people especially
      in the south keep their flour. We reuse. We put it in a bag and put in
      fridge so you don’t have to make more. I haven’t been sick yet. You get
      salmonella from raw chicken, but if your food is cleaned properly and
      cooked through you will be salmonella free. Just thought to give you some
      insight on southern style cooking. But if you not comfortable do what you
      feel is right, I’m not wasting my money bc I don’t use buttermilk on
      nothing else.

    • bepos1luv ok says:

      I totally agree.. food poisoning & salmonella it’s too risky. You should
      always throw out raw marinades.

    • I predict deez tings says:

      love the dishes big homie

  8. Iroc314072 says:

    when you put that hot sauce on it, I nearly died. I wanted to snatch that
    chicken out of your hands. you smacking and everything like I would be. I
    know it must have been good. can’t wait to try it.

    • Juan Morales says:

      on

    • Eckingtonwashdc Washington DC says:

      +Iroc314072 LMAO!.. you silly! But he sure was smacking those lips! LOL!

    • Eckingtonwashdc Washington DC says:

      +Iroc314072 LMAO!.. you silly! But he sure was smacking those lips! LOL!

    • Envymehair says:

      +Iroc314072 That’s the part that got me too!!!! My goodness

    • Iroc314072 says:

      +John Asenso oooooh the torture

  9. It's Me! Stephanie! says:

    I love it when you smack and test your creations!!!

  10. Alan Morris says:

    I can hardly wait to try this recipe! It looks absolutely delicious! Thanks
    a lot!

  11. Phil Lowman says:

    You said you have a taste for some fried chicken. I never don’t have a
    taste for fried chicken. Looks good. I’m sorry but I kept having the Dave
    Chappell “Fried Chicken” stand up rutine while watching this.

  12. spankmeister says:

    This looks really good.

  13. mytube92369 says:

    It looks delicious,well done brother. The spices,the care and love you
    fried this chicken is really amazing .
    I will try this one day. This is soul chicken. Thanks

  14. Denzel Brown says:

    Take a shot everytime he says chicken

    • iM Sync says:

      vido is overdd neverdoijg trhsg again

    • iM Sync says:

      alright, let’s do it

  15. PSII Visuals says:

    he said two table spoons of parsley and poured 1/2 a cup lmao

    • Christina King says:

      😂😂😂

  16. Liyah Silon'e says:

    Lol we’re not gonna over season it, poors hella seasoning haha made me
    chuckle

    • Candice Lipsey says:

      right

  17. Riley Raine says:

    Be sure to eat some for me

  18. Luke Gray says:

    “Asses buttamilk”

    • Reba Bend says:

      Don’t make fun of him!!😧