Fried calamari is a delicious seafood appetizer or snack made with deep fried squid that's sliced into rings. Get the full recipe at:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: ilyatruhanov
Licensee: david hood
For the item:
Happy Acoustic
Item ID: 4751239
Item Purchase Code: 9c2e30cd-c58b-4320-a708-e9ce0abb4b3b
Purchase Date: 2013-07-11 09:40:46 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Andy_Grey
Licensee: david hood
For the item:
Just Smile
Item ID: 4987292
Item Purchase Code: 0178e598-7508-4957-a410-eeb53dbf0253
Purchase Date: 2013-06-23 11:50:06 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Fried Calamari with Lemon Mayonnaise
Fried calamari is a delicious seafood appetizer or snack made with deep fried squid that's sliced into rings. Get the full recipe at: http://cooknshare.com/recipe/fried-calamari-with-lemon-mayonnaise/
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: ilyatruhanov
Licensee: david hood
For the item:
Happy Acoustic
http://audiojungle.net/item/happy-acoustic/4751239
Item ID: 4751239
Item Purchase Code: 9c2e30cd-c58b-4320-a708-e9ce0abb4b3b
Purchase Date: 2013-07-11 09:40:46 UTC
For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Andy_Grey
Licensee: david hood
For the item:
Just Smile
http://audiojungle.net/item/just-smile/4987292
Item ID: 4987292
Item Purchase Code: 0178e598-7508-4957-a410-eeb53dbf0253
Purchase Date: 2013-06-23 11:50:06 UTC
For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Related
thank you !
+waters You are so welcome.
Cala maarrri not Cala mary, lol but looks good.
+mr65plexi Thanks so much.
Wait, what is that white sauce?
+Eziz Egam Hi. It’s kind of a mayo dip. Hope this helps.
it’s an awesome recipe, all of the recipes he shares actually, awesome
voice too..
mouth watering…i am trying this tonyt
Nice video!
+ACHEFBOYIBE Hi. Thanks.
Question I’m a twelve year old using my brother’s account and I ask if you
can cook the sides of the squid?
Remember those fins/ I don’t know what they’re called on the sides of the
squid which looks like a triangle? Can I cook them also? Just asking…
they are called wings and yea they are fine but i use those for bait
+Greben Villegas Those are just fine to be cooked and eat 🙂 treat them
like normal 😉
Thanks for sharing the lemon mayo, looks delicious!
+Frances Correa You’re very welcome. It is really good.
what’s the difference between tar-tar sauce and your sauce?and what is the
best sauce for calamari?
+TheCooknShare thanks,gonna try your sauce later 🙂
+Regina Irinco Hi tartar sauce is a simple combination of pickle relish and
mayo usually.
thank you for this:)
+Xab Gomez Hi. You’re very welcome.
I gonna try this so soonest. .can’t hear properly via phone…mush better
if u list the ingredients for us..haha
+Vani Sri Hi. Yes, it might be easier on a PC. There is a link to the
recipe in the description section. Hope this helps.
thanks so much!!!
I will thanks 🙂
+Silverlupa01 Hi. You”re very welcome. Hope you try the recipe.
Thanks for the video.
+Aisha· Hi. You’re very welcome.
I’m going to try.Thank you very much.
Hi. Fantastic! Let us know how it comes out.
Looks good to me! I must try this :)
+Cecilia Krnjeu Hey Cecilia. Great! So glad you enjoyed it. You’re very
welcome.
+TheCooknShare
Yes, I did and it is very YUMMY in my tummy THANKS!!! 🙂
+Cecilia Krnjeu Hi Cecillia. Yes, they are really good. Hope you give them
a try.
i like how you say CalaMary…good rec.
+unitedstates35 LOL. Thank you.
Superb
+Aiswarya Mathew Hi Thank you. Hope you try it.
I’m going to try this and serve later when my husband come home from work.
Thanks for the sharing ur recipe here on YouTube.
Hi Anny. Great! Let us know how it turns out.
I tried it and I don’t know what went wrong. Got whole fresh calamari.
Fried it golden brown. About two minutes and it was so tough I couldn’t eat
it. Just wondering what went wrong
Hi luis, you should cook it with less time, 40 sec for the body of the
squid should be good and about one min and a half for the tentacles. Turned
out great for me
+Franz Gregor Guevarra Thanks, I’m going to try it next time.
try milk on calamari for more than 30 minutes to make it tender.
+Luis Perez hey Luis, i think your oils heat was a factor, and thickness of
your rings perhaps. sounds like your squid were u-10’s…pretty big!
normally i would slice the bigger ones thinner and be extra sure to remove
the membrane from inside the body first.Most Italian places keep their
fritti fairly simple….lightly seasoned flour, hot oil…
I’m in Chicago but we have an Italian fish market and he gets fresh often.
They were pretty big, about 6 inch. I have tried the frozen but they were
also tough. We have a restaurant that sells them but he wont give me his
recipe. Tender as can be. I didn’t check the temperature but they looked
great. Golden brown. too tough to eat.
This video is really good. Well done sir .