Korean Fried Chicken – Crispy Fried Chicken Nuggets – KFC
Learn how to make a Korean Fried Chicken recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Korean Fried Chicken recipe!
31 Responses to “Korean Fried Chicken – Crispy Fried Chicken Nuggets – KFC”
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…well now that you bring it up, i wonder what sort of food they cook in
north korea
They have extensive culinary history the supply is an issue
+Kimmy Queen
true, but i was more wondering what the average Nork cooks (when they
actually have food to cook)
The elites and those in power eat well, there is no doubt about that.
that crunch is legendary
I made this yesterday. It was delicious!
+Peter Griffin Gochujang! Maneuljjong bokkeum saeu buchu mandu gulbi gui.
I used that batter with fish it was awesome ?☺??
Great tip!
where’s the cayenne?
No cayenne?!!!! What’s happening?! lool!
+Beyonder 1 Funny cos when I tried this I put cayenne in the batter haha!
WOW ?
i was waiting for “and a little dash of Cayenne” and it never came.
i wonder if it would work if instead of ice water in the flour you put some
cold buttermilk?
Try it… report back…
2:30 WHERE IS THE CYAN PEPPER U BETRAYED ME
after religiously watching Food Wishes for years and years I finally made
this, as my first FW recipe. So gooood. also I didn’t have sauce
ingredients I just doused it in BBQ sauce. still great
But…AMERICA finds Dennis Rodman interesting…
North Korea does so… That’s what he meant
No we don’t
OMG!! The line near the end… “I’m sorry, but I just cannot recognize any
country that finds Dennis Rodman interesting.”
That is just truth there… cannot wait to try these, btw.
this recipe and method approved by korean
양념치킨이라니 츄릅… 치킨은 치맥이지
Can we use bone-in thighs, Chef John???
You can debone bone-in thighs, I find that boneless meat isn’t as tasty as
deboned meat. I was really high when I wrote that post, so I’m not exactly
sure what my train of thought was at that time. 🙂
They wouldnt be nuggets
Is it ice ice baby
“South” Korea is understanding, in the North they eat grass and tree rinds.
But where is the Cayenne?
I would not call this Korean Fried Chicken simply because it would taste
REMARKABLY different from actual Korean fried chicken. Had he incorporated
some of Gochujang in the sauce, this would have been the perfect KFC
recipe. Apart from that, stellar recipe.
I just made this today. I will definitely be making this again. I love
spicy food and this chicken turned out so moist.