Bhakarwadi Recipe – By Vahchef @ vahrehvah.com
Bhakarwadi is a traditional spicy maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.
http://www.vahrehvah.com/easy-simple-indian-snack-bhakarwadi-recipe
Ingredients:
Basen (chick pea flour) 2 cups
Whole wheat flour 1 cup
Hing pinch
Turmeric pinch
Salt
1 ½ tb
Cumin seeds 1 ts
Pepper corns ½ ts
Sesame seeds 1 ts
Coriander seeds 1 ts
Fennel seeds 1 ts
Poppy seeds 1 ts
Sugar ½ ts
Coconut 1 ts
Amchur powder ½ ts
Oil for deep fry
Directions:
Take a bowl add basen flour, wheat flour, oil, hing, turmeric, salt, chilly powder; crumble the mixture before adding water. Take basen mixture add water mix it like a stiff dough, rest it for 10 minutes.
Take blender, in this add fennel seeds, cumin seeds, pepper corns, coriander seeds, sesame seeds, poppy seeds, sugar, hing, chilly powder, coconut, blend all together make a coarse powder, this powder take it into a bowl add salt, amchur powder, add some basen mixture, mix it well.
Roll the dough into thin sheet and spread the masala on top and roll the dough in to tight and seal the edg by applying water and rest it for 3 to 4 minutes, then cut them into roundels and deep fry them.
http://www.vahrehvah.com/Easy+Simple+Indian+Snack+Bhakarwadi+Recipe:8370
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25 Responses to “Bhakarwadi Recipe – By Vahchef @ vahrehvah.com”
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well I made them a few minutes ago. My first problem was AIR getting caught
inside as I was rolling them into shape before cutting. But I found you can
just squeeze the rolled “snake” with your hands gently to get some of the
air out. I overcooked the first batch (10 minutes on low flame was too
long), 2nd batch was OK, 3rd batch my wife turned up the flame and I didnt
realize it until too late— after 4 minutes they were burnt. I forgave her
🙂 THE PACKAGED BHAKHARWADI TASTE BETTER THAN MINE. SANJAY, THE MIXTURE WAS
OK, I DID WHAT YOU SAID, ……. but wish you had cooked them instead of me
;)
bro please tell the difference between sugar and icing sugar
sugar is like small stones(sooji type) and icing sugar is like flour.. if
we mix the sugar(3-5 mins in mixer grinder) then the sugar’ll change as
icing sugar..
+Nitusri Padala Sugar is the regular one that we use in our daily cooking.
Icing sugar is the one that is used on cakes, pastries and other baking
desserts.
its ok if v skip poppy seeds as v dnt use poppy seeds
superb recipe
thanks a lot. .
very very tasty and crispy worlds new bhakarwadi
vaaaaahhhhh
i flipped out the 1st time I ever ate bhakarwadi. I buy Bikaji brand
(Bikaner style) which comes in round size and also flat sandwich shape. I
will make Sanjay’s recipe tomorrow. I may skip the coconut though—- I
don’t have any cocnut OR amchur powder. I will use lemon juice. My wife
isnt a big fan of bhakarwadi but I think she will love these. We’ll see
tomorrow!
Hindi me bhi btaye
hello sir.. aftr watching ur video for bhakerwadi.. i prepared.. it was
superb. thank u very much sir..
Thanks
please क्या आप ये रेसिपी हिन्दी में बता सकते हे
Thanx sir
+sudha kerawat You can check Vahchef hindi channel for recipes in hindi.
Thanks.
wah ji wah, very intersting way to teach.
ohooo awesome dise mam
very very tasty and crispy worlds new bhakarwadi
chef super
delicious I love this recipe I ll surely ask my mom to make it soon
thank u
Thank you sooo muchh sir..!!!I am totally crazy about this
bhakarwadi..!!!Nd nw I can prepare it myself..!!Really Thanks a lor-:)
And there I just complete eating haldiram’s mini bhakharwadi..Soooo good.
Will try vah reh vah chef’s recipe as well. Thanks for sharing with us
+Akash Bhavsar hahah… nice. I am sure you will forget haldiram and make
at home each time you want to eat them.