Southern Fried Chicken Gizzards and Hearts
Easy recipe the family loves Southern Fried Gizzards and Hearts. All you need is some buttermilk for a tenderizer and seasoned flour to dredge the Gizzards and Hearts in. Hot oil (350 degrees).
10 Responses to “Southern Fried Chicken Gizzards and Hearts”
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Its disappointing you didn’t clean that meat before cooking. Wow!
Will buttermilk make them tender?
I’ve heard that but I just put mine in the crockpot and let them cook for
about 5 hours
What is wrong with liver? I love beef liver. Lamb liver is good too.
Did u ever clean them?? Didn’t notice. Shouldn’t they be cleaned of that
film/fatty yellow stuff?
It didn’t look like you cooked them first. When I tried frying mine, the
outside looked cooked but inside was undercooked. So 4 questions please;
What type of oil, how full do you make it, is chicken room temp/straight
from fridge, length of time? Thank you.
Bowl them for 2 hours first. Makes a big difference.
Needed the measurement, time for each step, and more detail
You made me want to eat gizzards!! I really enjoyed this Amy – and your
guys loved it (and you) too! xoxo
I love gizzards, I wish I could have some now, Great video.