Posted by on Nov 23, 2022 in Appetizers | 10 comments

Southern Fried Chicken Gizzards and Hearts

Southern Fried Chicken Gizzards and Hearts
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Easy recipe the family loves Southern Fried Gizzards and Hearts. All you need is some buttermilk for a tenderizer and seasoned flour to dredge the Gizzards and Hearts in. Hot oil (350 degrees).

Southern Fried Chicken Gizzards and Hearts

Easy recipe the family loves Southern Fried Gizzards and Hearts. All you need is some buttermilk for a tenderizer and seasoned flour to dredge the Gizzards and Hearts in. Hot oil (350 degrees).

10 Responses to “Southern Fried Chicken Gizzards and Hearts”

  1. Mimi Fleming says:

    Its disappointing you didn’t clean that meat before cooking. Wow!

  2. Shellie Bell says:

    Will buttermilk make them tender?

  3. aquitaineq says:

    What is wrong with liver? I love beef liver. Lamb liver is good too.

  4. Mzpurplerrain Healz says:

    Did u ever clean them?? Didn’t notice. Shouldn’t they be cleaned of that
    film/fatty yellow stuff?

  5. Diane Hokinson says:

    It didn’t look like you cooked them first. When I tried frying mine, the
    outside looked cooked but inside was undercooked. So 4 questions please;
    What type of oil, how full do you make it, is chicken room temp/straight
    from fridge, length of time? Thank you.

  6. hpnotiqinn says:

    Needed the measurement, time for each step, and more detail 

  7. Lyndsay Wells, The Kitchen Witch says:

    You made me want to eat gizzards!! I really enjoyed this Amy – and your
    guys loved it (and you) too! xoxo

  8. Angel Anita says:

    I love gizzards, I wish I could have some now, Great video.