Tip: Be sure to lightly batter the wings. Just give it a shake or two.
How to make Deep Fried Buffalo Chicken Wings RECIPE - Frank's Red Hot Sauce
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Yummy…guess what I’m making tonight LOL
wings look good. Sounds like you’re chewing with your mouth open lol. you
are scarfing down those wings!
10:27 HEADPHONES BE READY FOR SOUND
I second the notion to ignore those negative comments. I made this last
night just as you explain here. Very good, thanks, and plenty spicy hot.
I could probably have cut in half the sauce ingredients and still had
enough to fully cover a family pack of wings – lots of sauce left over. I
used a fry daddy deep fryer at 375 degrees for 9 minutes each batch of 6.
This recipe is a keeper. If I had to change anything it would be slightly
less spicy but I can tweak it.
I’m using your recipe right now! It looks delicious. Ignore the idiots in
the comments who’ve never heard what it sounds like when people eat. ?
Was the wings really hot? Slurping down down those wings goodness…
But look your wings looked great!
I turned it off after I heard u eating gross af lol
+Jason Esquibel I dont know man I hate when people smack and try to swallow
their food
damn! you could here the chewing so much ,but it looks delicious though
nice job
One Tip … If you want the sauce not to separate, use a spoon of corn
starch in it, and it will bind the butter and franks together. Just a Tip
:-)
+Tony O good tip. Thanx!
You can use Olive oil also if you dont have butter… Same starch trick
will work.
You sound so nasssssssssty but then the wings look fine?
I enjoyed how corny you are, but do we have to listen to you EAT! well I
was hungry.
U fucking idiot, hope u die. Eat with a close mouth u fucking fucking hope
u dieeeeeee, Btw u dont eat when u record u just take one bite and tell if
its good u gucking old nerd women
Your mom should of just aborted you
I love your cooking
trim ur nails freddy
🙂 yummie food thnx for shearing us how to make hot wings :D
who ADDS butter to premade sauce?
+John Cataldo a LOT o people add butter to wings sauces….some companies
add butter but most just have vinegar., cayenne and water…maybe xanthan
gum to thicken…that’s it.
Thank you so yummy
omg she made me laugh lol i love corky people
Thanks, just made my first batch. Came out great.