Buttermilk Fried Chicken
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33 Responses to “Buttermilk Fried Chicken”
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I can’t remember the last time I had fried chicken. OMG…. I’m on a diet,
why did I watch this?
LOL, I do the same thing. Every time I’m on a diet and I open up YouTube on
my computer all the videos recommended are friggin cooking videos.
is it taste like KFC?
wow so yummy aswome
Yummmyyyyyyyy
This is so disgusting.
I use a liquid batter. It’s a bit dangerous when you put it in, but meh. It
looks much better. its 1 part flour to 1 part corn starch (add more to look
better) and spices to your liking (Paprika, cayanne, salt, pepper)
I’m white and was born and live in the north. I LOVE fried chicken. This is
definitely not just black people food.
You may have good intentions, but it’s silly to keep repeating something
just because you want to believe it.
Races do exist in all species, including humans, and the difference is not
only on skin color, but on many qualities. As an example, most of the time
the voice of black singers is easily distinguishable from the voice of
white singers.
Saying race doesn’t exist is like saying social classes don’t exist. They
do, but it’s no excuse to mistreat someone for being different than you.
+lokustic
You think maybe if I get a tan it will help? lmfao
+lokustic well now i know
+Marcel Martinez well you know im just kidding 😉
+Marcel Martinez Well, ok then
i tried fry chiken in buttermilk but was evrything soggy?? NOT CRUNCHY :(((
-.-
HAAAAAAAA No really? HAAAAAAAAAAa
Fried in buttermilk? HAAAAAAAAAAAAAa
A little language problem here I guess?
+Blvck Empire im really…..REALLY, hoping he/ she aint mean they fried it
in buttermilk, INSTEAD of in oil (and meant he/ she just dipped it in
butter milk BEFORE attempting to cook/ fry/ bake) lol
No my God no!!!!! you fry it it oil not in buttermilk lol…..thats why you
got soggy chicken
no i only frying in oil from now this day
gotta love the background music
Who eats fried chicken once a year? GTFOOH ???
LOL yup eating? no, that would be as much as my body can tolerate, but
frying it urself? yea probably once a year, those oil wasting is just too
much for clean up
+shekitten7456 accept your body as it is, trust me you will drop pounds
like anything.. not joking,
+Major Agitator Education my foot—-I avoided fried chicken like the
plague most of my life. Grew up on it and was skinny as in pathetically
scrawny, kids all made fun of me for it. Boys told me I was gross cuz I was
so skinny—-quit eating fried chicken and tried to suffer thru boiling
everything or baking—you name it. Ate tons of veggies and fruit. Cut way
back on fats—felt horrid all the time—lots of headaches. During those
adult years, I continually gained weight like crazy. Was way too overweight
and NEVER felt good. Couldn’t concentrate or focus—-went back to eating a
bit more like when I was a kid—dropped a lot of weight but not enough.
Now I am stuck, but I know for sure I will never go back to all that nasty
mess they tell us to eat for good health. Low fat? No thank you! I think
sugar (especially from GMO sugar beets, plus all the other GMO stuff,
together with the chemicals from pesticides, etc. is what has thrown our
metabolism out of whack.) As for cutting back on meats and dairy, I have
decided no to that as well. My skin is dry and super-itchy—I need to go
back full on to eating what I grew up on and stick with it. So pufffff to
no fried chicken—-been missing out for YEARS. I am tired of starving. I
don’t care if the rest of the weight comes off—-tho I would love it just
for the sake of getting around easier—-but now I just want to eat and not
worry over it and have to be fixated on food. Just eat, and go about the
day. I am so tired of the constant health pitches, been there done that.
They don’t work. Just move around and don’t go hungry. It isn’t worth it
and does lots of damage to the body to go without what your body needs.
+Keandra Cleggett He makes his own about once a year to be fair. I make
fried chicken only 3 times a year tops but I eat out from popeyes on a
weekly basis.
i eat fried chicken every week
Fried Chicken Once a year… ? Liar Liar Pants on a – gas burner
THIS IS FOOD PORN
I always use more seasoning in flour. Flour mutes out flavors pretty badly.
gonna enjoy these with some waffles
I made this… it was great had some for work the next day, and it was
still crisp when cold, I will make some again soon, thats for this m8
I eat fried chicken twice a month at least.
I want KFC now lol