Cider Brined Double Dipped Fried Chicken
People always ask for the recipe…so here it is…It's my Cider Brined Double Dipped Fried Chicken. Part of the video has no sound – we discovered halfway through – sorry about that – lol. But, it's still a good video!
25 Responses to “Cider Brined Double Dipped Fried Chicken”
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Yea! love the reaction after tasting that chicken! i’m cooking chicken
tonight! So many good tips with I like the double dip method, also I’ve
notice some recipes say to let the flour settle on the chicken for 5 to 10
minutes until it forms a paste before frying. Also many say to use self
rising flour or cake flour.
Gotta go make the Mac an cheese now bro, lol! umm loved it when you were
talking to the food, cause then you know it’s some good cooking.
Damn, that looked good.
lol..love this video! i got all excited when he cut into the chicken and
tasted it…lol
Great job!!!
UUGHH! Why do I watch things like this when I’m already hungry, and I have
no chicken or cider in the house? I know what’s going on my grocery list!
This looks great!
great job, think I will give it try! never did the apple cider brined
before. will let you know how it came out.
Geez! This ‘ol white boy is lovin the cookin from your kitchen!! Keep up
the good work! Best, GI…from the mountains of N.Y.
You’ve inspired me to try this- how long did you brine?
24 hours
have you ever heard of the dry hand and wet hand method
lol @ 6:11 “Listen, now listen…”– That’s how you know it’s good food!
Thanks, for the recipe bro!
I know some people re-use their oil, do people re-use the flour also? If
so, how do you store it.
+Sup Im TAQ
It isn’t a good idea to re-use the flour unless you sift it well of all its
bits, then freeze it immediately. I throw it out after the second use.
hey! Darius, good video’s. you make your grandmother and aunt proud. keep
up the good work. I’m a older woman and it is good to see a man. that doe
it so well. god bless you. squeekie
Darius… You rocked that chicken…I am goin’ for it tomorrow
morning….Brining is an excellent process….Thank you for sharing
Wife said the vinegar taste reminded her of chitterlings. Might try this
without marinating in the cider. Good crunchy skin and seasonings though!
I don’t think it’s apple cider vinegar. I think it’s just apple cider
(apple juice). 🙂
Your voice sounds similar to Malcolm Jamal Warner….I think that’s his
name. “THEO”
+sophisticatedbadgurl Wow he does!!
Darius, you’re making me hungry!!!! LOL! I’m going to combine this
technique with your other fried chicken video and see what happens! Thanks
for sharing!
Motherfukka go get me sum friend chicken son yeeehawww
Looks great! Is there a written recipe that I could use for reference?
I did this recipe exactly and it was absolutely horrible!! I will never use
apple cider for a brine again…
Maybe replace the apple cider for sweet tea next time? I want to try this
recipe myself.