Crispy Cauliflower | Sanjeev Kapoor Khazana

Cauliflower florets dipped in refined flour and cornflour batter, coated with vermicelli and deep fried.
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10 Responses to “Crispy Cauliflower | Sanjeev Kapoor Khazana”

1. elec390 says:

   July 26, 2013 at 9:04 am

   Nice touch with the onions, ginger and green chillies! I never thought of
   that! 🙂 I would have been tempted to add a little bit of rice flour for
   crispness. Thanks again and have a great day! 🙂

2. Girish Venkatachalam says:

   July 26, 2013 at 12:03 pm

   Very good idea but the vermicelli can be avoided thanks for this

3. Amit Mehta says:

   July 27, 2013 at 3:36 pm

   @elec390 corn flour added by her gives the crispiness required. No need for
   rice flour.

4. Sanjeev Kapoor Khazana says:

   August 7, 2013 at 10:50 pm

   You can use breadcrumbs, crushed cornflakes, refined flour or cornstarch
   for coating. But using all these might alternate the end results. Happy
   Cooking! sanjeevkapoorkhazana

5. Sanjeev Kapoor Khazana says:

   August 7, 2013 at 10:51 pm

   Thank you for the appreciation. Do try the recipe and let us know how it
   turns out to be. Happy Cooking! sanjeevkapoorkhazana

6. dipanjan sarkar says:

   August 13, 2013 at 5:12 pm

   pls let me know how can i make roasted and crushed vermacelli?

7. Roro Hartinah Isyani says:

   August 15, 2013 at 2:12 am

   ahoy sir nice to know u im ur new fans 😀 heheee i love all ur videos 🙂
   fightiinng 🙂

8. Reddylion says:

   October 19, 2013 at 8:19 am

   not bad…

9. Saumya Singh says:

   December 6, 2013 at 9:18 am

   clumsy recipe for sanjeev kapoor standards:(

10. Suzi Sain says:

    June 22, 2014 at 8:39 am

    i luv dis recipe.,.,hw about cauliflower pickle???