Crispy Deep-Fried Calamari Rings. How to make crisp fried calamari. Deep-fried calamari recipe.
The secret to crispy deep-fried calamari is in the coating. This recipe fr deep-fried calamari rings is quick and easy, and our step-by-step video demonstration will ensure your success. For the full recipe, please visit our website http://whats4chow.com/2014/04/30/crisp-deep-fried-calamari-rings/
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16 Responses to “Crispy Deep-Fried Calamari Rings. How to make crisp fried calamari. Deep-fried calamari recipe.”
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I want to make calamari strips using this method for my Baja calamari
tacos. Two questions: 1) Is sunflower oil the best for frying calamari? I
don’t mind spending more $ for a better oil. 2) I noticed you did not use
the citrus juice and mallet method to tenderize – why is that? I cannot get
fresh calamari steaks where I live (its always previously frozen) so I have
to tenderize 30 mins. before cooking. Thank you!
+OCSilverandBlack Hi — 1) Sunflower oil, peanut oil and coconut oil
(deflavored) are the best oils for deep-frying. They have a high
temperature tolerance. 2) Almost all calamari is frozen, unless you live in
a fishing village…. I buy frozen calamari tubes from which I cut the
calamari rings. The calamari we get is imported from Patagonia and is
pretty tender, so I don’t bother with tenderizing. However, we also get
locally fished chokka, which is a larger species of calamari and this is
cut into steaks before being frozen and sold. This chokka does require a
bit of physical abuse to make it tender. In this case I normally just use a
mallet.
Using citrus, MSG or other tenderizing agents like papaya can cause the
flesh to end up with a powdery texture which is quite unpleasant. Thanks
for watching!!!
I love calamari.
Thx for sharing this special recipe with YouTube……..
Bro you got so many likes this time………
+Kobir Abedin Hi Kobir, thank you for all the wonderful support in 2015 !!!
Thanks for the tutorial – great job!
+Phil Germond Hi Phil — thanks for great feedback, and thanks for
watching!!!
Is it fine if i use simple(all purpose) flour instead of strong flour?
+Auste Paulik Hi Auste, yes it is fine, and will make very little
difference. Thanks for watching!!!
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thank you for sharing.
looking forward to more tips and twist on meals to come
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