Crispy Fried Chicken ( Southern Style ): Simple , Quick & easy.
I learn this while i was in Houston, Texas. there are lot of ways they fried their chicken, they got the best fried chicken in the USA, but this cooking video / recipe is the easiest way to make some. simple, few common ingredients and easy to follow . happy cooking.
42 Responses to “Crispy Fried Chicken ( Southern Style ): Simple , Quick & easy.”
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this is southern country fried chicken style. at it’s best. thanks for
sharing this so simple , easy to follow cooking video. thanks. i
subscribed.
Frying too fast!
Your recipes are just so inviting , well illustrated and ingredients all
listed , and not to many , all spices etc that most of us will have in our
cupboards at home . Thanks for taking the time to video and post . :-)
+David Craig Yes! just like cook books in video format. The home cooking
ways. Thanks for sharing your comment.
I’m trying this tonight. I can’t wait! Thanks for sharing :)
+Patsy Moleni Great idea ! thanks for watching.
so right now im waiting for the flour to melt so before i pour the oil in
the pot how much oil should i use and how long should i cook it and what
level of tempature high low or medium?
+Ethan Mason Gill cooking oil—about 5 to 6 cups. cook for about 15 to 20
minutes, at 350 to 375 F . Thanks for asking.
+Ethan Mason Gill – Waiting for the flour to melt lmao
Thanks for posting a very informative and easy way to fry chicken.
.wow great I’ll try this to my employer, thanks Happy wok…
+Hannah Abello — that is a good plan. thanks for watching.
super easy recipe ! hopefully my hubby likes it (: making it for dinner
tonight !
+Dulce Schaffer — I believed he gonna like it. Thanks for watching.
Gonna do this tonight gonna add a lil Old Bay to my mix tho…
+Sid Savoy — nice plan tonight. thanks for watching.
Thx for the info!
your welcome.
I’m making the chicken right now and u hope it is delish for my whole
family thank u for sharing?
+Catherine Win — What a wonderful meal. I hope you guys like it. thanks
for watching.
Would it be alright to us red wine vinegar instead if that’s all u have
+anna pineiro – Yes used that Red wine Vinegar instead of that white
vinegar. thanks for asking.
My first time trying this tonight looks so simple do I have to cook it at
such a high temp?
+Cris Cain — 350 to 375F would be ideal deep frying temperature. Thanks
for asking.
Looks delicious.
+ann jean — Thanks and thanks for watching.
Can i mix it without paprika? Or what is another option to paprika?
+Roxaynnn Corsino — If you like it spicy , use cayenne powder. Thanks for
asking.
I had tried this recipe. It’s fingers licking good!
+Unholy Goat — That is nice to know, you have made some and like it.
Thanks for watching.
Just made this. Super quick and easy, and very tasty. I made the mistake of
adding smaller than shown amounts of seasonings into the flour though – the
crispy skin came out a little tasteless. Be generous with your seasonings.
That is wonderful that you able to make this and like it too. experience is
a good teacher. Now, next time you will be able to perfected this cooking.
thank you for watching.
Your recipe seems like it will make great tasting chicken but I don’t know
about using vinegar in a metal container.
you can substitute vinegar and milk with buttermilk. Thanks for asking.
What is the vinegar fir? I hate vinegar… Is it for flavor or for helping
the flour stick?
milk and vinegar can be substitute with buttermilk. Yes, it helps to stick
with flour. Thanks for asking.
+HAPPY WOK i should have asked,,,, will this turn out just as good without
the vinegar?
yes, use buttermilk instead of regular milk with vinegar.
+HAPPY WOK cool, thank you. I will be using this recipe when i make fried
chicken. With out the vinegar! 🙂
Your welcome.
Tried another of your recipe today. Taste is superb! So thankful to you.
You are so generous in sharing your knowledge. So glad I found you. Thanks
again.
This is so good to know. Yes, I am sharing my family secret chinese cooking
recipes ( most ). now no secret anymore. LOL… Since I have retired, I am
sharing those recipes. Thanks for watching.