Posted by on Apr 8, 2024 in Appetizers | 23 comments

CRISPY FRIED ONION RINGS – How to make Perfect CRISPY ONION RINGS Recipe

CRISPY FRIED ONION RINGS – How to make Perfect CRISPY ONION RINGS Recipe
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According to Deronda…these are the "BEST" homemade "ONION RINGS" you'll ever make. Recipe below…

CRISPY FRIED ONION RINGS

1 pound onions
1 cup all-purpose flour
2 Tablespoons corn starch
2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon Cayenne pepper
1 cup buttermilk
oil for frying

1. Cut onions into 1/2 inch slices and separate into rings.

2. With a whisk blend all dry ingredients together. Whisk in buttermilk…add more liquid if the batter is too thick.

3. Pour oil to a depth of 2-inches into a heavy sauce/frying pan; heat oil to 375 degrees…medium low heat.

4, Dip onion rings into batter. Fry, in batches 1-2 minutes on each side or until golden brown, turning ONLY once.

Drain on paper towels. Serve within 15 minutes!!

ENJOY!!!

Happiness is always pleasing the taste buds!!!

–Deronda

23 Responses to “CRISPY FRIED ONION RINGS – How to make Perfect CRISPY ONION RINGS Recipe”

  1. Koernia Geuliz says:
    November 30, -0001 at 12:00 am

    thank you for recipes

  2. Aaliyah Delacruz says:
    November 30, -0001 at 12:00 am

    Omg I’m so stupid, I just made these and they were delicious but after I
    just had oil so I turned it off and said maybe If I add some water to it it
    will cool down. So I did that and.. It flared SOOO MUCH. but nothing
    happened,tho. Wow. Didn’t know that before.

  3. The REAL Bradley Webb says:
    November 30, -0001 at 12:00 am

    Great job on the onion rings! That’s exactly what I’m looking for when I
    see a perfectly fried golden brown onion ring! ?

  4. ahmirlxt says:
    November 30, -0001 at 12:00 am

    can i use normal low fat milk?

  5. Judaii Perez says:
    November 30, -0001 at 12:00 am

    Could I subtitute cornstarch for corn flour?

  6. 2000skywatcher says:
    November 30, -0001 at 12:00 am

    thanks its easy way

  7. Judaii Perez says:
    November 30, -0001 at 12:00 am

    Could I subtitute cornstarch for corn flour?

  8. Shannon Harriman says:
    November 30, -0001 at 12:00 am

    I made these tonight! They are my first ones I’ve made homemade. I just
    can’t stand paying so much for onion rings at the store. They were so good.
    I didn’t have buttermilk but the 2% worked just fine I think. Thanks for
    sharing.

  9. Nasralla Abead says:
    November 30, -0001 at 12:00 am

    very nice

  10. Foods101withDeronda says:
    November 30, -0001 at 12:00 am

    No…omit the cayenne if you’d like! -Deronda 🙂

  11. trudyann hyde says:
    November 30, -0001 at 12:00 am

    *spicy

  12. trudyann hyde says:
    November 30, -0001 at 12:00 am

    Would the cayane pepper make it such

  13. Amy Matthews says:
    November 30, -0001 at 12:00 am

    omg thats so easy to make onion ring btw my favorite food

  14. Karmah's Law says:
    November 30, -0001 at 12:00 am

    11pm is not the time to be watching this….they look delicious!!!

  15. Foods101withDeronda says:
    November 30, -0001 at 12:00 am

    Not sure…haven’t tried it. -Deronda 🙂

  16. Foods101withDeronda says:
    November 30, -0001 at 12:00 am

    Hi Ohmy…to answer your question you may substitute crushed red pepper for
    cayenne pepper. ENJOY!! -Deronda 🙂

  17. Ohmy Clara says:
    November 30, -0001 at 12:00 am

    Does it need to be Cayenne Pepper? what could be an alternative?

  18. ks s says:
    November 30, -0001 at 12:00 am

    havent tryed it but never seen coating sick so nicely,,, TARTAR SAUCE my
    thing