Crispy Honey Garlic Chicken Wings
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting
A subscriber requested these and it looked so good, I had to try it!
I found the link here:
http://www.nlrockrecipes.com/2009/02/crispy-honey-garlic-chicken-wings_09.html
Honey Garlic Sauce
In a medium saucepan add
2 tbsp olive oil
3 — 4 cloves minced garlic
Cook over medium heat to soften the garlic but do not let it brown. Add:
1 cup honey
¼ cup soy sauce
1 tsp ground black pepper
Simmer together for 5-10 minutes, remove from heat and allow to cool thoroughly. Watch this carefully as it simmers because it can foam up over the pot very easily.
Mix together:
2 cups flour
6 tbsp powdered ginger
1 tsp cayenne pepper
3 tbsp salt
1 tbsp ground black pepper
Prepare an egg wash of 2 eggs and 4 tbsp cold water whisked together.
Wash, pat dry, trim the tips and cut into sections,
3 pounds chicken wings
Dip the wing pieces into the egg wash and then toss in the flour mixture. Drop the coated wings into a preheated 350 degree F deep fryer, filled with canola, peanut, or soy oil.
Fry until golden brown, about 15-20 min depending on the size of the wing pieces. While still hot out of the oil toss the wing pieces in a large bowl with some of the honey garlic sauce. Serve immediately.
27 Responses to “Crispy Honey Garlic Chicken Wings”
Sponsored Ad
This is the third time I’m using your perfect recipe to make these wings!
Me and my hubby both love it. Thank you! 🙂
You’re welcome! Glad you enjoyed them!
did you remove the yellow skin from those wings?
I actually enjoy the realness of your videos, I’ve watched 9 in a row today
☺
Thank you! I’m glad you are enjoying 🙂
half a cup of Sriracha in the sauce will make these hot n sweet chicken
wings…
machan plz avoid chicken wings ..this is not good 4 u r health..be prepare
same method leg ..bone etc..
looks good…
Can I use lite soy sauce. I’m trying to watch my salt intake.
yep
Thanks
Aloha sista! Anyway have you made a Kulolo video yet? I want to try and
make it for the first time. It would awesome seeing you do it first.. At
least I know I doing it right. LOL Mahalo
my sauce came out dark and smelly. 1/4 cup of soy sauce is because of dat.
r u sure the ingredients are correct
I think it will turned so dark if the “Honey” is not authentic.. Or the
honey has a mixture of metled sugar. ?
I’ve enjoy watching your videos. I’m a young mother who loves to try
cooking meal with my 9 year. Thank you.
Thank you 🙂
mahalo for sharing! i love when you said “this is a working kitchen…so
dis is wat u get!” lol, i enjoy watching ur vids & trying out ur recipes =D
makes my hum drum slaving in da kitchen more fun!
Hi,what is the brand name of soy sauce idi you use for this recipe?..thank
you
Hi Janet – we only use Aloha Shoyu in our home.
i try the kikoman soy sauce and it end up reaaly good..thanks to your
recipe
Those look really good!!…thank you for making and posting!!!
Everything except the sauce went right
I did not have THAT MUCH honey
Yummy! Yummy!!!!! ???
Ohhhh my gosh thanks omg. Honest garlic is my favourite wing flavour. So
now I can easily make them with my family
It’s raw -__-
Tried this…Absolutely Loved it!! I now get request all the time.