Posted by on Dec 18, 2024 in Appetizers | 31 comments

Crispy Jalapeno Poppers Video Recipe by Bhavna

Crispy Jalapeno Poppers Video Recipe by Bhavna
5/5 - (1 vote)

What could be better than fried Jalapeno Poppers on Rainy, windy day? I love to prepare fried stuff on rainy, cold day. Jalapeno poppers are perfect since they are nice and crispy whether you fry or bake them.
More recipes at http://www.bhavnaskitchen.com
Download Bhavna's Kitchen apps for Android, iPhone and iPad
Like me on FACEBOOK http://www.facebook.com/superveggiedelight
Tweet with me on TWITTER http://www.twitter.com/bhavnaskitchen
http://www.indianrecipevideo.com
http://www.veggierecipevideos.com

31 Responses to “Crispy Jalapeno Poppers Video Recipe by Bhavna”

  1. asianlite6 says:
    May 16, 2014 at 12:51 pm

    Hi sis,lovely climate with yummy dish…sis i find some wounds on ur
    righthand…do take care while cooking …thank you..god bless you my
    sis…:) Me gonna make for this weekend…:)

    • Neha Solanki says:
      May 16, 2014 at 1:07 pm

      Those aren’t wounds. That is mehendi which has faded a little bit. It’s
      kind of a temporary henna tattoo 🙂

    • Bhavna's Kitchen says:
      May 18, 2014 at 11:05 am

      Hi sis, It’s Henna mehandi…

  2. Ridy Blackletoe says:
    May 16, 2014 at 9:47 pm

    Awesome! Always go pitta on a cold or rainy day ?

  3. rinkal patel says:
    May 17, 2014 at 2:23 pm

    Yummy 

  4. kingtut777 says:
    May 17, 2014 at 9:51 pm

    This girl is just simply amazing!!

  5. diya kapoor says:
    May 18, 2014 at 2:24 am

    Hey hi bhavana. I really follow a lit of your receipes. Even those hot dogs
    were suuuuuuppppper yum. Would definitely wanna try this. They look really
    tempting. Yea contrasts for that award you won.

  6. joyariffic says:
    May 18, 2014 at 4:46 am

    Thanks ive been thinking of making these

  7. Radha Chatterjee says:
    May 18, 2014 at 11:41 am

    Thanks for sharing Bhavna Auntie! 

  8. Manjinder Kaur says:
    May 19, 2014 at 12:20 am

    Wow ! A new one for me never tried gonna try it soon thxx

  9. cyberianmanx1 says:
    May 19, 2014 at 10:12 pm

    Perfection absolute! Great recipe.

  10. Michelle Audi says:
    May 21, 2014 at 4:44 pm

    I love jalapeño poppers. Thank you for showing how simple they are to make.
    Can’t wait to try this recipe with my fresh jalapeños from the garden!

  11. Soujanya Sridharan says:
    May 21, 2014 at 5:07 pm

    Hi Bhavna, all your recipes are wonderful.Could you also show how to make
    some Thai curries? You have shown such diverse cuisines and that’s great
    🙂 

  12. pri22v11 says:
    June 3, 2014 at 10:46 am

    Bhavna Ben, tamare video better be better thai Che! Big fan of yours!

  13. dyedDrapes says:
    June 8, 2014 at 6:54 am

    I agree, all her recipes are super yum, she’s got the best recipes & ideas

  14. perlita beltran araujo says:
    September 5, 2014 at 4:01 pm

    No eres norte americana xq ablas en ingles? Y para variar lo ablas pesimo

    • Steph Millan says:
      July 1, 2015 at 1:14 am

      Su ingles es perfecto Su acento es de la india lo mas seguro es que tenga
      descendencia, solo por que se vea Latina no significa que lo sea. Usted
      escribe horrible en su idioma y aun asi aquí anda dejando opiniones … pd:
      habla lleva H!!

  15. Gary Doss says:
    January 24, 2015 at 8:14 pm

    Great idea. 

  16. Diana Rojas says:
    July 15, 2015 at 8:24 pm

    i can’t understand what shes saying?

    • Tam Chau says:
      September 28, 2015 at 2:45 pm

      +Diana Rojas I understand her just fine, open up your heart and your
      hateful mind maybe that’s the problem

    • ChuLa Saucedo says:
      June 18, 2016 at 12:28 am

      +Tam Chau
      yes u can understand her better than you do
      @cookingwithsandy my god I left i didn’t even finish watching her video ?

  17. Joe Kehoe says:
    July 27, 2015 at 11:28 pm

    you look pretty cute too

  18. Casey Piper says:
    December 1, 2015 at 8:20 pm

    very good

  19. sbb85 says:
    March 20, 2016 at 8:45 pm

    can i just used bread crumbs and eggs to coat the jalopenos? i am not fond
    of flour????

  20. rosaisela42km says:
    May 13, 2016 at 10:35 am

    Hey! Cheese have a lot of salt and adding salt is a crime