Posted by on Mar 21, 2024 in Snacks | 12 comments

Deep Fried Freshwater Shrimp with Rice Flour

Deep Fried Freshwater Shrimp with Rice Flour
4/5 - (1 vote)

Have ever seen this kind of street food in Asia? It's from Cambodia a part of Phnom Penh city where these women cooking their fresh water shrimps on top of the rice flour and soaking in the hot oil boiling. This is a snack food or street food in Phnom Penh City. They start cooking this food in the afternoon as it's not ideal for breakfast food. It's just a snack that they eat at the afternoon or evening but not the main foods. I tried this foods and it's really crunchy and yummy. The price is 1,000 riel for one of them.

Your support is a huge encouragement for me as a Khmer to continue sharing the tourist attraction places in Cambodia to all Khmer and the World and bring more tourists to Cambodia.

Please LIKE, SUBSCRIBE, and SHARE this video to all Khmers and the world.

My youtube video link is: https://youtu.be/uPOBfPiEVOA

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Deep Fried Freshwater Shrimp with Rice Flour

Have ever seen this kind of street food in Asia? It's from Cambodia a part of Phnom Penh city where these women cooking their fresh water shrimps on top of the rice flour and soaking in the hot oil boiling. This is a snack food or street food in Phnom Penh City. They start cooking this food in the afternoon as it's not ideal for breakfast food. It's just a snack that they eat at the afternoon or evening but not the main foods. I tried this foods and it's really crunchy and yummy. The price is 1,000 riel for one of them.

Your support is a huge encouragement for me as a Khmer to continue sharing the tourist attraction places in Cambodia to all Khmer and the World and bring more tourists to Cambodia.

Please LIKE, SUBSCRIBE, and SHARE this video to all Khmers and the world.

My youtube video link is: https://youtu.be/uPOBfPiEVOA

Street Food at Phnom Penh,
Deep Fried Food,
Fried Freshwater Shrimp,
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Food at Phnom Penh,
Food in Phnom Penh,
Phnom Penh Food,
Snack Food,
Snack Food in Phnom Penh,
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12 Responses to “Deep Fried Freshwater Shrimp with Rice Flour”

  1. Adi bay says:

    in Indonesia we call that a ” peyek udang “.

  2. Adi bay says:

    of course my wife always she’s always made it for me…probably the size
    here is smaller then you have

  3. Angkor Cambodia says:

    Your wife is great. Are you living here in Cambodia, or at Indonesia, Adi
    Bay?

  4. moeun chin says:

    first

  5. Rustam Ahmad says:

    Mirong urang

  6. 975 Love FM (STUDIO GMAIL) says:

    I want to try this

  7. Chef Augusto says:

    -Muito boa forma de venda.
    Forte abraço.

  8. debbie chou says:

    I am planning to visit this beautiful nation but I can’t help wondering is
    English understood (even a little bit) by street vendors? And I have heard
    that they accept USD as well?