I used a fairly generic “crepe” batter, thicker than normal to coat better
and be more crunchy. What’s left over can be diluted with milk to make
crepes. My general-purpose batter: * Take a 1 litre Pyrex jug * Add one
pint of milk * Stir in plain flour (vigorously) with a fork until the wet
mixture reaches the “one and a half pints” mark * Mix in one or two eggs *
Add a pinch of salt * Cover and leave in the fridge overnight for any
remaining lumps to dissipate. That’s it!
PS: This batch of batter was slightly too thin: I didn’t use enough extra
flour wrt the “crepe” mix above. For coating, you always make the mix
stiffer than you want, and it ends up a bit runnier once it’s sat in the
fridge overnight. If you’ve overdone the flour you can always dilute with
milk, but if you’re too runny, it’s difficult to add more flour at the last
minute without lumpiness. You shouldn’t be able to see the strawberry
through the batter as you can here.
You can use pancake mix confectionery sugar as well they’re delicious
if only you could eat digital food YUM!!!
those poor poor strawberries :/ XDD i like fried things but man….i dont
think these suckers would be good deep fried,just my opinion
And now I want to eat these too. If I buy a deep fat fryer tomorrow it’ll
be because of this video.
trus me these do not taste very nice
Hmmm, I’m intrigued…
I used a fairly generic “crepe” batter, thicker than normal to coat better
and be more crunchy. What’s left over can be diluted with milk to make
crepes. My general-purpose batter: * Take a 1 litre Pyrex jug * Add one
pint of milk * Stir in plain flour (vigorously) with a fork until the wet
mixture reaches the “one and a half pints” mark * Mix in one or two eggs *
Add a pinch of salt * Cover and leave in the fridge overnight for any
remaining lumps to dissipate. That’s it!
how do you make the batter?
PS: This batch of batter was slightly too thin: I didn’t use enough extra
flour wrt the “crepe” mix above. For coating, you always make the mix
stiffer than you want, and it ends up a bit runnier once it’s sat in the
fridge overnight. If you’ve overdone the flour you can always dilute with
milk, but if you’re too runny, it’s difficult to add more flour at the last
minute without lumpiness. You shouldn’t be able to see the strawberry
through the batter as you can here.