Double Fried Crispy Chicken Wings Recipe / English Subtitles
How to double fry chicken wings to make them extra crispy. This is a great chicken recipe.
For Marinade:
1/2 teaspoon Black Pepper
1 teaspoon Salt
1 teaspoon Granulated Garlic
1 teaspoon Cayenne Pepper
1 Tablespoon Hot Sauce
1 Cup Buttermilk
Mix marinade and coat wings. Let wings marinate 1 or 2 hours in the refrigerator.
Season 1.5 Cups All Purpose Flour with:
1/4 teaspoon Black Pepper
1/4 teaspoon Salt
1/4 teaspoon Granulated Garlic
1/4 teaspoon Cayenne Pepper
After wings have marinated coat with seasoned flour and let rest for 10 minutes.
After 10 minutes coat wings again and heat oil to 340F
Working in batches fry wings until they have just browned on both sides. Remove and place on wire rack.
After all wings have been browned heat oil to 375F. Working in batches fry wings until golden brown. Remove to wire rack.
Tongs used in this video: http://amztk.com/tongs
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Music courtesy of Audio Network
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Please watch: "Cucumber Kimchi"
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33 Responses to “Double Fried Crispy Chicken Wings Recipe / English Subtitles”
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the best ! greatings from Brazil
+BETO JUNDIAI Thank you! Appreciate you checking in from Brazil!
Beautiful work, man. Love your Southern accent and that amazing blues riff
as background music, too. Makes the video a lot more fun to listen.
That’s some good-looking chicken! Great job!!
Thank you! It is really popular around my house.
I tried this, it was awesome!!!! Ty
So happy that you liked the recipe!
Love your work sir, greetings from Australia. #subscribed.
Thank you! Appreciate the sub!
what is the purpose to deep fry the wings twice? thank you.
+XIANG PING FENG – to cook them thoroughly so they won’t be raw on the
inside but crispy on the outside.
this looks delcious, i’m gonna have to try this out and nake it for my
relatives. (i don’t eat meat) my mom has a double dipped fried chicken
recipe:
you need:
pepper
salt
water
a plastic bag
( i would add more spices if i were you, but you don’t have to)
1: in a bowl or container, put flour, pepper, salt, and water until it is a
mixture. don’t add too much. it shouldn’t be a pancake mixture. just right.
2. coat the chicken (piece by piece is how she does it.) after coating the
chicken, shake off the excess coating.
3. put flour, pepper, and salt into a large ziploc plastic bag. put the
coated chicken into the bag and shake until the chicken is coated in the
dry mixture.
4. fry the chicken. when done frying, let it cool off. congrats you have
nice crunchy double-dipped fried chicken!
Thank you for the nice comment, I hope they enjoy the recipe as much as my
family does.
Your Mom’s recipe sounds really good, thank you for posting it!
Word
Om nom nom!
plastic holder inside hot oil ?
+Chetan Patil Silicone.
Omg I’m going to so try this recipe thanks it good when having peeps over
for some beer and wings
can you write what ingredient?、i cant understand please
James, These are probably the best chicken wings I have ever seen. Must
make! thank you :)
+marie Savino Thank you for the very nice comment! I do love these. Please
do let me know what you think of them after you cook them.
Currently trying this recipe
+shania marie I hope that you like them as much as do!
Rockin baby!
+BigMeat Sunday Thank you!
Thanks, James! I am excited to try that scrumptious recipe out!!!
Cool! After you try it please let me know what you think of the recipe!
Can you write the ingredient please!!!!! I want to do this but I can’t
understand
Qiqi Chen for the wing recipe look just below the video window. click show
more and you will see the recipe
+James Strange It ensures they are done without turning a dark color and
makes them nice and crispy!
+Qiqi Chen You’re very welcome!
ahhhhh thank u！！！！thank u very much！