Easy Battered Pineapple Chicken Balls Recipe
Easy Battered Pineapple Chicken Balls Recipe
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I'll show you how to make really delicious battered pineapple chicken balls.
You'll find these pineapple chicken balls in most Chinese restaurants.
These chicken balls are deep fried to perfection,
and then mixed up with your favorite bottled pineapple sauce, plum sauce,
sweet and sour sauce or cherry sauce.
You get a nice bit of crispy outside, with a nice fluffy inside, and the chicken in the middle.
I bet you can't eat just one of these !
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RECIPE LINKS FOR MOBILE USERS You Saw At The End Of This Recipe:
——————————————–
★►Easy Chocolate Mousse recipe
★► http://youtu.be/R9KPd5JhHe0?hd=1
★► How To Make Chocolate Ganache The Simple Way / Chocolate & Creme
★► http://youtu.be/R2n0UaIxmgo?hd=1
32 Responses to “Easy Battered Pineapple Chicken Balls Recipe”
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these look delicious! I may have to make them for dinner soon with some
rice or noodles! Thank you for all your tutorials they are so helpful and
easy to follow!
Hi Nicole, thanks 🙂 I promise you, you WILL love these. One bite, and
you’ll want to make these all the time. I’ve been using this recipe for
about 20 years, it’s good 🙂 Good luck if you try it, and thanks for
watching Nicole 🙂
Typed ‘chicken balls’ Hahahaha
mmm this is making me hungry i really want this dish right now.
Do you need the corn meal ??
Hi Colin, you can make the recipe without it, but the corn meal add some
really lovely flavor to my batter. If you do not have it in stock, don’t
let that stop you from making them, simply omit the corn meal, and increase
the flour, add a few more spices in, whatever you like, that is… and
you’ll still have very tasty chicken balls. If you get the chance to buy
corn meal, store it in an air tight container like a peanut butter jar, and
it lasts for a LONG time, it’s inexpensive too. Get a fine grind, you can
get course and fine, fine grind is better. I hope that helps Colin and
thanks for stopping by my channel !
can you write down the Recipe of this chicken ?
i used to go to a buffet just to eat this and i stop going because the
stoped making them im mexican so im cooking them for sure but with a apicy
sauce thank you for the recipe
Hi Beatriz, you are going to love these ! – I promise 🙂 and I know
exactly what you mean 🙂 Where I live, they call these “bobo balls” and
the only place to get them is at the Chinese restaurant. So so yummy !
I am definitely gonna try these. Looks simple enough.
Hi countroshculla, yes, do try them ! you will really like these ! I
promise ! Thanks for watching 🙂
Been making these for almost a year now and can’t get enough. I’m making
them for the Super Bowl tonight. Their a lot better than overrated,
overpriced chicken wings and cost 200% less to make and less than 20
minuets to cook a good batch. Thanks again Bake Like a Pro, You Rock…
Hi big mac ! ah sounds good ! Not a lot of views on my video recipe, it’s
too bad that people are missing out 🙂 They are indeed amazing, and glad
you agree ! Glad to hear you are making them for Super Bowl ! have a
great feast big mac ! and thanks for watching 🙂
Easy Battered Pineapple Chicken Balls Recipe
I’ll show you how to make really delicious battered pineapple chicken
balls. You’ll find these pineapple chicken balls in most Chinese
restaurants. These chicken balls are deep fried to perfection, and then
mixed up with your favorite bottled pineapple sauce, plum sauce, sweet and
sour sauce or cherry sauce. You get a nice bit of crispy outside, with a
nice fluffy inside, and the chicken in the middle. I bet you can’t eat
just one of these !
Video links for mobile users:
——————————————–
Easy Chocolate Mousse recipe
– 3 ingredients Hershey’s chocolate chips, heavy cream and butter
http://youtu.be/R9KPd5JhHe0?hd=1
How To Make Chocolate Ganache The Simple Way / Chocolate & Creme
http://youtu.be/R2n0UaIxmgo?hd=1
#superbowl #football #foodballfood
Come on chef you have to make your own pineapple sauce from scratch :0)
Hi glazese, funny thing, I have been making my own sweet and sour sauce for
a long time ( hmm maybe 20 years ) I have never filmed it. I guess I
should. I’ll put this on my to-do list,
so maybe I’ll do this some time in the near future.
Yum! Have to try:)
Hi Rachael, I hope you do 🙂 Thanks for watching 🙂
You make me hungry….. lol That looks delicious. Thanks for sharing.
very good my bro keep it continue m learnig
Easy Battered Pineapple Chicken Balls Recipe
I’ll show you how to make really delicious battered pineapple chicken
balls. You’ll find these pineapple chicken balls in most Chinese
restaurants. These chicken balls are deep fried to perfection, and then
mixed up with your favorite bottled pineapple sauce, plum sauce, sweet and
sour sauce or cherry sauce. You get a nice bit of crispy outside, with a
nice fluffy inside, and the chicken in the middle. I bet you can’t eat
just one of these !
Video links for mobile users:
——————————————–
Easy Chocolate Mousse recipe
– 3 ingredients Hershey’s chocolate chips, heavy cream and butter
http://youtu.be/R9KPd5JhHe0?hd=1
How To Make Chocolate Ganache The Simple Way / Chocolate & Creme
http://youtu.be/R2n0UaIxmgo?hd=1
Did I miss something? I didn’t see anywhere on the video where you used
pineapple.
The sauce I used was indeed pineapple sauce, the bits in it are very small,
so it wasn’t apparent on the video but indeed it was. You can of course
use any pineapple sauce you wish, and add fresh pineapple to it.
Okay, thanks for clearing that up for me. Have a nice day.
+Candi Smith you’re welcome 🙂
Looks very good, I was wondering chef can I try using thighs? Or you prefer
breast instead?
Looks good. Just think, if you would write the ingredients & amounts or
post it on a blog…even deaf people could make it. ;)
Hi chef! I love your videos! I was wondering how hot the oil had to be?
Also do you have an instructional video on how to make egg rolls and
chicken fried rice? Thank you!
+Angie Long Hi Angie, thank you for your kind words. I guess I forgot to
mention the oil temp… oops ! You want to go for 350 degrees F. Anything
much higher and the chicken won’t cook property, and the batter will brown
too quickly. 350 degrees F is a perfect temp. If you go to 360 it’s ok too
but stay clear of anything like 375, it’s just too hot. I hope you try
these out, you will love them, I promise 🙂 I have made egg rolls many
times, but never on camera, and I they are far from authentic, but still
good 🙂 I shall think of perhaps making a video sometime.
nice nails :)
Do you have the recipe of the chicken Kentucky style?