Fried Fish Recipe: Frying Fish 101
How to fry fish
Fried fish recipe
Get a big bowl and to the bowl add 1 cup of yellow cornmeal, 4 tbs of season salt, 1 tsp of paprika, 2 tbs of garlic powder, 2 tbs of onion powder, 1 tbs of black pepper and stir
Coat fish pieces in this seasoned cornmeal
Place pan over low heat
Add 3/4 cup of oil and allow the oil to pre-heat for 3-4 minutes
After 3 minutes add fish pieces and let them fry for 3-4 minutes on each side
28 Responses to “Fried Fish Recipe: Frying Fish 101”
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I used seasoned salt..4 tlbs. But I used flou
+PhillyBoyJayCooKiNgShow My only concern is, does the cornmeal come out
crunchy and uncooked after it’s fried? Mmmmmmmmmmm I love the way you cut
or bite into the fish and show us how it looks inside mmmmm just mmm I felt
like licking the screen:-)))))
+MrJAMESDAD1 Did you use all purpose flour or self rising flour? Self
rising flour maybe what caused you fish to taste too salty as it already
contains sodium/salt.
+MrJAMESDAD1 Maybe you didn’t mix it enough I dont know what could have
caused an overly salty taste
what about letting it sit in the flour like you did with the chicken
I have found someone that makes fish like you. It’s me. I made the fish
like you did so how much do I get?
What would you eat this fish with?
for me I turn it into fish sandwiches. I put mayo on both pieces of bread,
then I put the fish on 1 slice then I put sliced cheddar cheese and top it
with tartar sauce and mmm is it good. my family loves it like that or you
could eat it with rice too
+elpoty1 toooo easy. Ima let you slide on this one ?
Is this secretly lafayete from true blood????
lol
Have seen many fish that look better than that fish…
I’ll pay you if you make this video 2 minutes long. I’ll pay you.
lol….do you want to eat the fish..or take it out on a date…ha..
Yo Philly,I destroyed some fish today.I followed the recipe top to
bottom,The fish came out tooooo SALTY.4 tlbs May have been to much.All good
though.
thanks PhillyBoy…you are an awesome cook man. I love your recipes…I
hope you do a chicken spaghetti sometime, that would be delicious.
+Brax B Garlic powder, Onion Powder, and Sugar
+PhillyBoyJayCooKiNgShow looks great Philly, I’m gonna try it with some
catfish. I was just curious what would you say are the most important
seasonings to have on hand in the kitchen besides salt and pepper? thanks
man
+MrJAMESDAD1 4tbs in 1 large cup of cornmeal shouldn’t come out salty. You
sure you didn’t add huge tablespoons of salt sir?
I love all your cooking videos… I have been cooking since I was 9 and I
have learned so much from you. Them smothered turkey wings was everything
though ??
“Look how pretty that fish look!” you the man Phily Boy!
It’s going to be my first time trying fish so I’m going to use this recipe
first! Looks delicious
Loved your seasoning. It was still a little too salty for me even only
using 3 tbs of seasoned salt. Will cut it to 2 tbs next time but the
overall flavor was great. This will definitely be a keeper. Thanks
i like the enthusiasm
Look at that fish ?
I’m going to try it today
hallo
thanks for sharing
can l substitute cornmeal with flour
subscribed just for the awesome cadence you have to your videos man, good
job.