FRIED OYSTERS
The best fried oysters ever.Free printable recipe and instructions can be found at: http://www.thebigeasychef.com. Once you make these fried oysters you will never want them any other way. These oysters fried this way are delicious and will melt in your mouth. They are great with some tartar sauce, lemon, hot sauce.
45 Responses to “FRIED OYSTERS”
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O. maybe you can make a video of making your seafood sauce, would like to
see how it compares to store bought, I’ve tried a lot of name brands and
store brands, Texas Pete is a good brand along with Heinz, Lot of the
gourmet brands seem a little sweet to me, maybe jus me, like more of an
spice to seafood sauce than sweetness… Casey
Hi Casey, Funny you should ask, I do have a video for the tarter sauce,
check it out on my website, thebigeasychef.com You can find it in the
recipe vault, it is for free no password, email address required, so check
it out The BEC
will the supermarket take it out of the shell for me?
+I TESTIFY THERE IS NO GOD BUT ALLAH Hi, most of the time the store has
them all ready shucked, and sell them in jars, you may want to check or see
if they will shuck them for you. Thanks for your question and good luck.
The BEC
I like mine first coated in cracker crumbs for a light coating then dipped
in egg with milk and back into the cracker crumb. How sweet it is!
Hi Thomas, yes cracker crumbs also make great fried oysters, thanks for
your comment and for watching. The BEC
good oyster video sure did enjoy it. thanks for posting it. Subbed your
channel
Used no seasoning in the breading, fail.
BEChef, I love your website and your “Recipe Vault” is an absolute
GOLDMINE! You have a new subscriber. I look forward to any more recipes you
post!
+6771Randy Hi Randy, thanks for the such a great comment, and I am making
new videos all the time, I will be posting one very soon. Thanks for
subscribing, and good luck to you. The BEC
That’s how you make oysters! I grew up down south..I really miss fried
oysters …(well good fried oysters)I live in NY and have ordered oysters
from fancy restaurants and every single time they were over cooked
…somebody needs to come up here and teach these yankees how to fry some
oysters …lol…Great tutorial/recipe !I love your channel…Thanks so
much!
+Madam Vonkook Hi Madam Vonkook, thank you for the nice comment, I do
understand what you are saying about the getting oysters overcooked, I
think the only way to get good oysters is to cook them yourself. Maybe you
could tell those yankees to what my video and get a clue. Thanks again, The
BEC
look so yummy.but i cant find oyster like this size.just small size
+I TESTIFY THERE IS NO GOD BUT ALLAH Thanks for your question, trust me,
canned smoked oysters will not work. They are all ready cooked in the can,
You need fresh oysters to make these. Good luck, The BEC
+thebigeasychef thx for your reply， i‘ll try it sometime
okay,roger that.【face with smile】
+thebigeasychef okay thanks for your quick reply.
+thebigeasychef will canned and smoked oysters work?
Wonderful recipe. I love oysters and want to make them at home. Thank you
for sharing this!
+Marion Dudek Hi Marion, Thank you for your comment, and it is pleasure to
share my recipes with everyone. Let know how the oysters turn out, good
luck, The BEC
that’s what I’m talking about brother thanks for this video look forward to
seeing more
+TheNomadicInterceptor Hi Nomadic interceptor, you are more than welcome,
thanks for the comment, and be sure to check some of my other videos.
Thanks again, The BEC
Dude I used your recipe for the oysters OMG they were amazing thanks
+bob bot Hi Bob, thank you for your comment, and you are right, frying is
just one way to cook sea food, there is nothing better then a good cioppino
or some broiled fish, and grilled is great. Check out my Broiled Salmon
with a creamy dill sauce https://youtu.be/bmCtT-koE_A I have a lot of
seafood recipes and not all of them are fried, it just takes time to get
them all shot and edited so keep watching for those future videos, thanks
again. The BEC
+Brenda Fallen Hi Brenda, I am glad that you liked the oysters that way,
this is my favorite. Thanks for the comment, The BEC
they look like fried hearts lol
+Avril Galleros Hi Avril, you are right, and it is sort of like laying on
the ground and looking at clouds and seeing all types of different things.
One thing is for sure they are tasty. Thanks for your comment, The BEC
These look so good. Unfortunately, here in Tennessee the words “fresh” and
“oysters” just don’t seem to go together. I will have to use oysters from a
can, but that’s all I can get. I will be doing these for sure.
HI Edhuntley, I understand your problem with getting fresh oysters, do you
have a Sam’s Club or Costco near by, as sometimes they have good fresh
oysters. If you are stuck with canned ones, then this recipe will be great
for them. Let me know how they turn out, good luck. The BEC
Ok, thanks… Yes, I figure you may have called it cocktail sauce instead,
it’s called either here, just depends on the brand of sauce on the store
shelf or restaurant you at… Where are you at, some reason I think you in
Canada? Know there’s a couple others in Canada doing cooking videos I
watch…. your friend, Casey
Hey BigEasy, actually I was talking about the red seafood sauce or maybe
what you call cocktail sauce, assume its ketchup based… Ok on the beer
batter, oysters or some type of fish like catfish nuggets or something
similar would be good or maybe some onion rings too. Casey
Hi Casey, Yes you are correct I do call it cocktail sauce, I have a great
recipe for this sauce and will be making a shrimp cocktail using this sauce
to make it. Part of the sauce has some ketchup in it. Keep an eye out for
this recipe. The BEC
Excellent job! Your experience is worth a million dollars.You explained
your oyster process Numbro uno
+william petillo Hi William, thanks for the comment, and you don’t need to
send a check. Good luck to you, The BEC
Dear BEC,Chef I do not want to become a pest but would you advise me to buy
the Louisiana canned fresh oyster.? I’ve tried to get the super large
Oysters in the shell but, they seem to be very seasonal. I purchased fresh
in the seal pack can and they are always nice and plump (just like me).So
please tell me a good tip to tell my local fish monger here in Long Island
Thank you again may GOD BLESS YOU always Bill Petillo-Oyster lover
+william petillo Hi Bill, thanks for subscribing and I hope you will find
some of my videos useful to you, I am posting new recipes all of the time.
Thanks again, The BEC
Thank you again.I subscribed to your videos.Ill be checking alot on your
Channel
+william petillo Hi Bill, you are not a pest, I don’t mind helping people
with cooking. You could ask your fish monger, if they could get fresh
oysters in a jar, these are the best for frying, maybe they could special
order them for you. I am lucky as I live close enough the coast where there
are oyster beds, so getting oysters has never been a problem for me. The
only oysters I have seen in a can were very small, I think they would be
best for oyster stew, and not frying. You could also ask your fish monger
why the oysters in the shell are not available all of the time. I think the
large fresh oysters in hte shell are best barbeuced. I hope this has helped
somewhat, good luck to you, The BEC
Just use plain old fashion lard. fry oysters while drinking a beer. Home
made cocktail sauce and enjoy
+schlaznger Hi Schlaznger, I understand what you are saying, and just food
for thought, where I live I can get a gallon of canola oil at Costco for
around 8 dollars, and then it can be filtered and used again, but you are
correct about how well lard works for frying fish, and other foods, it is
good for sure. Thanks for you comments, and no disrespect taking. The BEC
+schlaznger Hi Schlaznger, I have to agree with you, lard does make them
fry up really good and tasty, however in my older age I am trying to eat a
little healthier, and as long as the beer is ice cold. Thanks for your
comment. The BEC
ok you got me sir. I meant no disrespect but Lard is a light flavored
grease that works well with all types of fish including Oysters. I just
can see spending 20 bucks for a premium oil that I am going to use once and
throw away. Sometimes the old ways are the best ways.
Very nice oysters indeed! Great video, I am craving oysters now!
Hi WolfePit, glad you liked the video, and yes these oysters are great
fried this way, you will have to try some soon. Thanks, The BEC
fatties ! yum