Posted by on Mar 22, 2024 in Appetizers | 31 comments

Fried Zucchini Recipe-Party Appetizers Finger Food-Panko

Fried Zucchini Recipe-Party Appetizers Finger Food-Panko
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Fried Zucchini Recipe @ https://sites.google.com/site/friedzucchinirecipe/ Appetizer How To Fry Zucchini.

31 Responses to “Fried Zucchini Recipe-Party Appetizers Finger Food-Panko”

  1. missj Stephens says:

    best recipe I seen! all the seasonings I would use. and plus side is I
    loooove parmesean and ranch yes! thank you

    • My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes says:

      Hi Miss J Stephens, thanks so much for watching. Check out our new
      video-egg rolls with sweet & sour dipping sauce, I think you’ll like. Happy
      cooking-Mai

  2. Big Robs says:

    Just made this, and now I have super natural powers.

  3. Laura Leep says:

    Beautiful zucchini

  4. queenofkings says:

    finally tried this the other day and my sisters was amazed they wondered
    how I was able to even make it and wanted to to make them again in the
    future they were so delicious, I just wish my zuccinis were that big lol. I
    even used this method for onion rings too

    • My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes says:

      +queenofkings
      Awesome Queen of Kings, we love fried zucchini, its a great recipe for
      onion rings as well. Thank you so much for your awesome support. Have a
      great day-Mai

  5. Neil Williams says:

    R they soft in the center?Love your video. Thanks a lot.

  6. MichaelSerial says:

    great video! You have a great presentation, great music, great speaking
    voice. have never seen a zucchini that big here in Arizona I’ve never seen
    a zucchini that big here in Arizona in my life!

  7. Mardebs says:

    Thank you great recipe

  8. Blubb Blubb says:

    i dont know about the cheese seems kinda wasted

  9. L Dean says:

    That zucchini is wayyyyyyyy to large! Other than that,great recipe!

  10. Savita Kanwar says:

    What is seasoned salt? It looks red???

    • Savita Kanwar says:

      Thanks!

    • My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes says:

      +Savita Kanwar Savita Kanwar thank you so much for watching and the great
      question. Seasoned salt can be a combination of salt, paprika,garlic powder
      and other ingredients. Hope this helps. Happy cooking-Mai

  11. Shyann J says:

    thanks for this recipe…..looks soo good….gonna go cook this right now:)

  12. Paul Valentine says:

    I’ll be doing this – it is easy enough for me!

  13. WildPinkSalmon says:

    Thank You!

  14. Peggy Lee Kight says:

    LOOKS GOOD ! I LOVE ZUCCHINI .THANK YOU FOR SHARING RECIPE.

    • My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes says:

      +Peggy Lee Kight Awesome, thank you so much Peggy Lee Knight for watching
      and commenting. Happy cooking-Mai

  15. LaughsatVideos says:

    The only thing I would change is that toxic oil., you need either just
    plain lard or the best is coconut oil…

  16. Bonnie-Claire Nixon says:

    That zuchinni was monstrous! When i grew them i dont think they got past
    20cm and inch thick

  17. Rx geek says:

    Whats with rhe 1970 music and talking really really slow is this the for
    dummies version
    

  18. Gloria Davies says:

    The music is too loud and annoying…her Asian English accent is good.

    • My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes says:

      +Gloria Davies Gloria thank you so much for watching and commenting. Happy
      cooking-Mai

  19. Zara Zara says:

    That giant zuccini. ..huge never seen before

  20. Rx geek says:

    I think i am in a 1970s aerobics video with that music