Fried Zucchini Sticks Recipe with Marinara Sauce
Rebecca Brand shows you how to make homemade classic zucchini sticks. This easy fried zucchini sticks recipe is made with a classic egg batter and bread crumbs dip. Homemade fried zucchini is easy with this recipe in any home kitchen. Zucchini fried up as sticks is a great way for kids to get their vegetables. Tempura zucchini is a close second to this preparation with the panko or bread crumbs used in this very crispy crust. How to make homemade quick marinara is also incorporated into this recipe so you have a dunk!
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31 Responses to “Fried Zucchini Sticks Recipe with Marinara Sauce”
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going to try it now
+Sobeeya Butt I love the yogurt and mint sauce idea! did you make those
home made?
+Rebecca Brand yeah fresh mint leaves a green chilli n salt add it in
yougurt taste v good
+Sobeeya Butt Terrific! How did it go?
+Rebecca Brand it was really nice i had these in my lunch was yummy with
yogurt n mint sauce
when you are preparing a sauce, you cant just open one can and put some
salt and that’s it!
She didn’t, she put oregano in it!!!
Throw your veggie extra (trash) in your yard. WHY NOT?!?
+elementsballet yes, a great way to go!!
Did ya’ll see the Stratacaster cutting board???
Ugh I’m on the weird side of the internet again… I cannot un see her
flashing those gang signs. :*(
Hi can I make and freeze them all prepared…and when I need just fry
I loove it when my fries are extra crunchy. Thank you so much for this
recipe!!
+SuesEatery Awesome!
Is it just me or is Rebecca pretty hot?
I never thought of making it in sticks like this! I’d also like that add
that it tastes REALLY good when you add parmesan cheese with the bread
crumbs.
+buddyb49 I love the parmesan idea!!
Put black pepper on them along with the salt and they will taste even
better.
Your hair is a little much.
We got Action Jackson, Dippy Do, and Line’em up Danno…so 80’s. Lol I love
it
THANKS, REAL SIMPLE INSTURCTIONS. I WILL BE TRYING THIS TODAY.
REBECCA, THE RECEIPE WAS DELICIOUS. MY FAMILY LOVED IT! I DID TOO! GREAT
RECEIPE! OH YEAH, I DID NOT USE PANKO, I USED CORNMEAL INSTEAD AND ADDED
PARMASEAN CHEESE TO THE CORNMEAL. DIPPED IN ITALIAN RANCH DRESSING AFTER
COOKING. WONDERFUL!
+yaminah mulugata I hope it turns out great! This is the classic breaded
recipe.
3:22 SHAKE SHAKE
“dippy doo aaaha”
+Gahl Yogu thank you!
Who is this angel of a woman?
+orangefoilv3 So nice of you!
I made these last night, & they were to DIE for. Huge hit with my family 🙂
I hope you keep these vegetable recipes comin’!!! I’m definitely a fan now.