Posted by on Nov 24, 2022 in Appetizers | 31 comments

Fried Zucchini Sticks Recipe with Marinara Sauce

Fried Zucchini Sticks Recipe with Marinara Sauce
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Rebecca Brand shows you how to make homemade classic zucchini sticks. This easy fried zucchini sticks recipe is made with a classic egg batter and bread crumbs dip. Homemade fried zucchini is easy with this recipe in any home kitchen. Zucchini fried up as sticks is a great way for kids to get their vegetables. Tempura zucchini is a close second to this preparation with the panko or bread crumbs used in this very crispy crust. How to make homemade quick marinara is also incorporated into this recipe so you have a dunk!

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31 Responses to “Fried Zucchini Sticks Recipe with Marinara Sauce”

  1. Sobeeya Butt says:

    going to try it now

  2. Yo Berova says:

    when you are preparing a sauce, you cant just open one can and put some
    salt and that’s it!

  3. elementsballet says:

    Throw your veggie extra (trash) in your yard. WHY NOT?!?

  4. Ken Hogg says:

    Did ya’ll see the Stratacaster cutting board???

  5. Amberlicous AJ says:

    Ugh I’m on the weird side of the internet again… I cannot un see her
    flashing those gang signs. :*(

  6. maria noto says:

    Hi can I make and freeze them all prepared…and when I need just fry

  7. Sue Munstur says:

    I loove it when my fries are extra crunchy. Thank you so much for this
    recipe!!

  8. Kirk Roberts says:

    Is it just me or is Rebecca pretty hot?

  9. buddyb49 says:

    I never thought of making it in sticks like this! I’d also like that add
    that it tastes REALLY good when you add parmesan cheese with the bread
    crumbs.

  10. robert justus says:

    Put black pepper on them along with the salt and they will taste even
    better.

  11. Rodney says:

    Your hair is a little much.

  12. Keia John (KraveMedia) says:

    We got Action Jackson, Dippy Do, and Line’em up Danno…so 80’s. Lol I love
    it

  13. yaminah mulugata says:

    THANKS, REAL SIMPLE INSTURCTIONS. I WILL BE TRYING THIS TODAY.

    • yaminah mulugata says:

      REBECCA, THE RECEIPE WAS DELICIOUS. MY FAMILY LOVED IT! I DID TOO! GREAT
      RECEIPE! OH YEAH, I DID NOT USE PANKO, I USED CORNMEAL INSTEAD AND ADDED
      PARMASEAN CHEESE TO THE CORNMEAL. DIPPED IN ITALIAN RANCH DRESSING AFTER
      COOKING. WONDERFUL!

    • Rebecca Brand says:

      +yaminah mulugata I hope it turns out great! This is the classic breaded
      recipe.

  14. SodaLovingScaly says:

    3:22 SHAKE SHAKE

  15. Valerie Shamburger says:
  16. Gahl Yogu says:

    “dippy doo aaaha”

  17. orangefoilv3 says:

    Who is this angel of a woman?

  18. Fred Fox says:

    I made these last night, & they were to DIE for. Huge hit with my family 🙂
    I hope you keep these vegetable recipes comin’!!! I’m definitely a fan now.