How to make delicious deep Fried Bananas ( Asian Dessert )
READ DESCRIPTION Today my mom is going to show you how to make Fried Bananas. If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You
(Ingredients list in video)
Corrections: 1 cup of Water
26 Responses to “How to make delicious deep Fried Bananas ( Asian Dessert )”
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I usually just cut up a banana, batter with tempura batter, deep fry. It’s
good with a lightly sweetened honey based dipping sauce… which is just
warmed honey diluted with rose water.
+Ravenous Fallen Thanks for the Suggestion! 😀
Omg! Yumm! I will deff have to try soon. Thanks again for the recipe
How can I make batter mix at home?
I got mine from the Asian Grocery store.
OrKun Nas for sharing num chek chean
How long will your fried bananas stay crispy? Most become soggy after
sitting out for awhile. Please reply. Thank you.
I’m only watching this because I miss my mommy. lol
In Puerto Rico we have similar bananas that come in yellow or red and some
have a pineapple taste to them.
7u
Look very good. I can’t wait to try it myself.
o_0 oh that post is 6 months old… Well this is awkward
+sary sorm Don’t do it! I did and now I can’t stop!
The cameraman seems to be sleeping all the time!! He’s not focusing on the
making of the dish!!! Fire him and get another cameraman!!!!
☺
Yummy!! Someone was selling them at watt where I live. I need to learn to
make my own.
oh wow Puerto Ricans fried their bananas too
Please speak khmer Thanks
Mom love your recipe .. Wish you live closed by ;)
I think your mom and my mom got their tbsp from the same place…lol
When you show all the ingredients…if you make the slide show a bit
slower.. very much appreciated. Thanks for sharing
After I watch her fried banana. I went to my kitchen and make some,my own
fried banana..taste so good!! 🙂 Thanks…
Looks tasty, and a good idea adding sesame seeds to the recipe.
I love your mom’s ingredients of making fried bananas, I watch another
video but it can not bet this one. Love her way of cooking fried bananas.
Perfect taste! Thumbs up!
Great thank for your hard works sister.
Keep up going of sharing your khmer receipt with the others over the Globe.
Borng srey jat laor mes! Nis jea samay higth technology keu an jeung jes ey
trov jek rum lek oy neak pseng.Min doj samay pseng slab tov yok tov phorng.
Well, otherwise, I would like to ask you to kindly to share a num khmer
receipt ” call num thang moun”=fortune scroll? and I have to thank yu in
advance.