How To Make Prawn Toast – Chinese Video Recipe
Sesame prawn toast is a favourite all over the world. It's so quick an easy to make at home, today I show you how to make it, with my simple recipe. Give it a go!
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Ingredients:
4 slices bread
150g raw prawns
1 tbs soy sauce
1 inch fresh ginger
1 clove garlic
Sesame seeds
Oil for frying
Enjoy!
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19 Responses to “How To Make Prawn Toast – Chinese Video Recipe”
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Sweet prawn toast you absolute imbecile
Aren’t these Thai? Never had them at a Chinese place in NZ but they’re
usually served as an entree and any Thai restaurant.
I feel so awful saying this, didn’t have canola oil. Fried in butter.. Was
wayyyyyy too good. Thanks for the recipe…..
Hi. You make reference on this video about oven baking them instead of
frying but they aren’t quite the same. May I suggest a way that worked
really well for me? I fried 1 side of the bread in shallow oil and then
spread the mixture and seseme seeds on and grilled the top.
Youtube chopping board?
its a western chinese food if that makes sense
This does not exist in any Chinese Cook Book
can u just toast the bread, cook the shrimp, then blitz them into a paste
with said ingredients, top with seasame seeds and serve…as a healthy
alternative as well….
They seem to be the vein less kind.
Prawn toast not popular In China but Very popular In chinese take way at uk
they dont look like the ones i get from the takeaways. i love prawn toast
wna make some today
Im Chinese aswell and I’ve eaten this in Hongkong and I serve these in my
own restaurant so I don’t know what kind of Chinese you are
I live in America and I’ve never seen them before! Also, keep in mind some
Chinese restaurants tend to have “asian fusion” or “asian inspired” food as
well rather than having just having traditional foods! Restaurants in
general tend to have fancier foods that aren’t common at all. If you were
to go to an Italian restaurant, I’m sure you’ll find many things an Italian
family has never heard or made before!
why aren’t the prawns pink after cooking like the restaurant’s?
its a popular entree in yumcha places!
i love prawn toast
….The Japanese make their own version too, also a pork version. It’s a
mixture of Chinese, Japanese and western cooking called Shippoku cuisine.
This version is actually called sesame prawn toast, the usual version isn’t
coated in sesame seeds and they add water chestnuts into the prawn mince
and deep fry as normal. Sesame prawn toast is the more common variant in
Aus and also in the UK. I have had this with almost every Chinese dinner
since I was little. Thanks CookWithAussie for the vid!
I wonder if anyone who doesn’t know what prawn toast is would at least have
a thought to google it. It has a page on wikipedia actually. Apparently,
prawn/shrimp toast is a dish thought to be over 100 years old. It
originated from China’s Guangdong Province, so it really is Chinese….
Very cool, will try it.