Luchi: How to make perfect Luchi | Bengali deep fried puffy bread
The ultimate Bengali luchi video on the internet! Luchis are made from finely milled flour, as opposed to their close cousins, the puris, which are usually made from whole-wheat flour. In this recipe, we give you the tips and tricks that can, with practice, help you make perfect luchis. For those who have trouble rolling out luchis or puris, this video contains a nifty hack to solve the problem.
View the FULL RECIPE at https://bongeats.com/recipe/luchi/
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36 Responses to “Luchi: How to make perfect Luchi | Bengali deep fried puffy bread”
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What is your favourite dish to have with luchi? [Saptarshi likes his with _alu’r torkari_ (potato curry), while Insiya prefers _chhola’r dal_.]
Aloor dom! âēī¸
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kosha mansho
Mutton
kebab
churanto to..bhabchi aj raate luchi i banai. ..ami abar belte gelei Indian map hoye jak.hopefully will succeed tonight
+Rukmini Mukherjee Use the parchment paper trick shown in the video. That really helps with rolling rounds luchis with ease.
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what a brilliant channel, those background songs making the dishes more delicious ! good luck to u guys, make our dishes world famous ! had no other option but subscribing ! đ
+Manali Chatterjee Thank you so much. We post new videos every Friday. The music is composed by this Calcutta-based band called Bemanan. Do check out some of their other stuff on YouTube. You’ll enjoy it. đ
Very beautiful
What an amazing presentation… Never seen such a beautiful videography for bengali cuisine… Most of them are usually boring… Next kosha maangsho or bhapa ilish đ
Hello Devdutta, welcome to the channel! So happy you liked the video! We already have a bhapa ilish recipe up (the kolapata version). Here’s the link: https://youtu.be/5A-wXBJh6iI
Bong Eats Just happened to see that đ Another universal favorite would be chingrir malai curry which has so many variations… Would love to see how you guys do it đ All the best guys!
Nandi, I 100% agree with your comment!
Measuring the size of the luchi with scale … my mom would laugh hard on that
koob bhalo. Carry on, doing a great job.
i am a vegetarian, i would love to see dishes like aloor dom and other vegetarian bengali dishes ? i am in love with this channel….
How can even a Bangali be vegetarian? Its a crime, you should be prosecuted?
+Manna Barbhuiya lmao
Shri Chaitanya was a Bengali, you know?
The more I watch your videos, the more I get enticed by it. The videography and the detailing is amazing! Just like those fancy channels showing food in an articulate way. Most of the bengali/Indian recipes found on youtube are a bit chaotic if I may say so…but to present it in this way looks appealing while retaining it’s simplicity. Good job guys!
I can finally recommend a good channel like yours to my friends who want to know about bengali cuisine. đ
terrible music..got a headache
abuladula Exactly, everything is ok but the music is so much irritating
fan from Pakistan Keep up the good work
Now this is what I call a Bengali presentation…very good…we simply rock
Seems very professional. You need to be expertise to get such results. Thank you!
Became a fan of your videos. This one with its background score is perfect.I have never seen so clean, professional videos on Bengali recipes and your measurements are awesome. Many Bengalis do not understand the necessity of standardisation and they prefer the trial and error method. Whats so wrong about standardisation, I wonder! I have shared your video on Facebook. BTW, though the background score for this one is fabulous, why don’t you experiment with similar stuff for your other videos? mostly you have repeated the background music – which is sort of boring… đ You can produce excellent results there. Good audio visuals have special impacts too. All the best.
God has stufed all the holiness in luchi?
Best thing : Gave credits to the deserving person for the amazing trick! We need more like you. đ
brilliant..the prrson who is cooking is simply genius
āĻĻā§āĻāĻ˛ā§āĻ āĻŦā§āĻ˛āĻžāĻĄāĻ¸ā§āĻāĻžāĻ°!
Excellent videography of our so dearly Luchi…. Very nice n tidy preparation of all the Bengali recipes you have cooked so far..
Once again Congrats for such a nice job… keep it up ????
The greatest mystery in culinery world is making perfectly circular luchi đ