Posted by on Mar 27, 2024 in Main Courses | 36 comments

Luchi: How to make perfect Luchi | Bengali deep fried puffy bread

Luchi: How to make perfect Luchi | Bengali deep fried puffy bread
5/5 - (1 vote)

The ultimate Bengali luchi video on the internet! Luchis are made from finely milled flour, as opposed to their close cousins, the puris, which are usually made from whole-wheat flour. In this recipe, we give you the tips and tricks that can, with practice, help you make perfect luchis. For those who have trouble rolling out luchis or puris, this video contains a nifty hack to solve the problem.

View the FULL RECIPE at https://bongeats.com/recipe/luchi/
______________________________________________
RELATED VIDEOS
Chicken kosha: https://youtu.be/u6vCNSosGrc?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Dim'er dalna: https://youtu.be/bMuoNOjW4Wc?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Sooji: https://youtu.be/bTOHFEFO038?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Doodh cha: https://youtu.be/ntigmnhKrAY?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz

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ALSO SEE
Koraishuti'r kochuri (by Foodie's Hut): https://www.youtube.com/watch?v=ehGnsllaqHs

MUSIC
"Non Piu Andrai" by Ron Meixsell

Luchi: How to make perfect Luchi | Bengali deep fried puffy bread

The ultimate Bengali luchi video on the internet! Luchis are made from finely milled flour, as opposed to their close cousins, the puris, which are usually made from whole-wheat flour. In this recipe, we give you the tips and tricks that can, with practice, help you make perfect luchis. For those who have trouble rolling out luchis or puris, this video contains a nifty hack to solve the problem.

View the FULL RECIPE at https://bongeats.com/recipe/luchi/
______________________________________________
RELATED VIDEOS
Chicken kosha: https://youtu.be/u6vCNSosGrc?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Dim'er dalna: https://youtu.be/bMuoNOjW4Wc?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Sooji: https://youtu.be/bTOHFEFO038?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Doodh cha: https://youtu.be/ntigmnhKrAY?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz

FIND US ONLINE
Facebook: https://www.facebook.com/BongEats
Twitter: https://twitter.com/BongEats
Instagram: https://instagram.com/BongEats
Google+: https://plus.google.com/+BongEats

ALSO SEE
Koraishuti'r kochuri (by Foodie's Hut): https://www.youtube.com/watch?v=ehGnsllaqHs

MUSIC
"Non Piu Andrai" by Ron Meixsell

36 Responses to “Luchi: How to make perfect Luchi | Bengali deep fried puffy bread”

  1. Bong Eats says:

    What is your favourite dish to have with luchi? [Saptarshi likes his with _alu’r torkari_ (potato curry), while Insiya prefers _chhola’r dal_.]

    • debadrita kundu says:

      Aloor dom! â˜ēī¸

    • Abhishek Sinha says:

      āĻŽāĻ¨ā§‡ āĻ†āĻ›ā§‡, āĻ–ā§āĻŦ āĻ›ā§‹āĻŸāĻŦā§‡āĻ˛āĻžā§Ÿ āĻāĻ•āĻŦāĻžāĻ° āĻ†āĻ˛āĻŋāĻĒā§āĻ° āĻšāĻŋā§œāĻŋā§ŸāĻžāĻ–āĻžāĻ¨āĻžā§Ÿ āĻ—āĻŋā§Ÿā§‡āĻ›āĻŋāĻ˛āĻžāĻŽāĨ¤ āĻ˛āĻžāĻžā§āĻš āĻāĻ° āĻ¸āĻŽā§Ÿ āĻ“āĻ–āĻžāĻ¨ā§‡ āĻ•ā§āĻ¯āĻžāĻ¨ā§āĻŸāĻŋāĻ¨ āĻĨā§‡āĻ•ā§‡ āĻŦāĻžāĻŦāĻž āĻ˛ā§āĻšāĻŋ āĻ†āĻ° āĻ†āĻ˛ā§āĻ° āĻļā§āĻ•āĻ¨ā§‹ āĻĻāĻŽ āĻ–āĻžāĻ‡ā§Ÿā§‡āĻ›āĻŋāĻ˛āĨ¤ āĻ†āĻšāĻž āĻ¸ā§‡āĻ‡ āĻ¸ā§āĻŦāĻžāĻĻ āĻāĻ–āĻ¨ā§‹ āĻŽā§āĻ–ā§‡ āĻ˛ā§‡āĻ—ā§‡ āĻ†āĻ›ā§‡āĨ¤ āĻ˛ā§āĻšāĻŋāĻ° āĻ•āĻĨāĻž āĻ‰āĻ āĻ˛ā§‡ āĻ†āĻŽāĻžāĻ° āĻ¸ā§‡āĻ‡ āĻĻāĻŋāĻ¨ā§‡āĻ° āĻ•āĻĨāĻž āĻŽāĻ¨ā§‡ āĻĒāĻ°ā§‡āĨ¤

    • Debanjana Roychoudhury says:

      kosha mansho

    • swagata Chatterjee says:

      Mutton

    • Fatima Nooren says:

      kebab

  2. Rukmini Mukherjee says:

    churanto to..bhabchi aj raate luchi i banai. ..ami abar belte gelei Indian map hoye jak.hopefully will succeed tonight

    • Bong Eats says:

      +Rukmini Mukherjee Use the parchment paper trick shown in the video. That really helps with rolling rounds luchis with ease.

  3. neeeeeeelllllll says:

    āĻ°āĻžāĻ¨ā§āĻ¨āĻž-āĻŦāĻžāĻ¨ā§āĻ¨āĻžāĻ° āĻĒā§āĻ°āĻ¤āĻŋ āĻāĻ•āĻĻāĻŽ āĻ†āĻ—ā§āĻ°āĻš āĻšāĻ˛ā§‡ āĻ—āĻŋā§Ÿā§‡āĻ›āĻŋāĻ˛ā§‹… āĻ†āĻĒāĻ¨āĻžāĻĻā§‡āĻ° cooking videos āĻ—ā§āĻ˛ā§‹ āĻĻā§‡āĻ–ā§‡ āĻ†āĻŦāĻžāĻ° āĻ†āĻ—ā§āĻ°āĻš ( āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻ•āĻ°āĻžāĻ° āĻ†āĻ¨āĻ¨ā§āĻĻ) āĻĢā§‡āĻ°āĻ¤ āĻ†āĻ¸āĻ›ā§‡ ? thanks a lot

    • Bong Eats says:

      +neeeeeeelllllll āĻšāĻžāĻƒ āĻšāĻžāĻƒāĨ¤ āĻļā§āĻ¨ā§‡ āĻ¯āĻžāĻ°āĻĒāĻ°āĻ¨āĻžāĻ‡ āĻ–ā§āĻļāĻŋ āĻšāĻ˛āĻžāĻŽāĨ¤ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻ•āĻ°āĻ˛ā§‡ āĻ›āĻŦāĻŋ āĻ¤ā§āĻ˛ā§‡ āĻ†āĻŽāĻžāĻĻā§‡āĻ° tag āĻ•ā§‹āĻ°ā§‹ social media-āĻ¤ā§‡āĨ¤

  4. Manali Chatterjee says:

    what a brilliant channel, those background songs making the dishes more delicious ! good luck to u guys, make our dishes world famous ! had no other option but subscribing ! 🙂

    • Bong Eats says:

      +Manali Chatterjee Thank you so much. We post new videos every Friday. The music is composed by this Calcutta-based band called Bemanan. Do check out some of their other stuff on YouTube. You’ll enjoy it. 🙂

    • K BHATTACHARYYA says:

      Very beautiful

  5. Devdutta Nandi says:

    What an amazing presentation… Never seen such a beautiful videography for bengali cuisine… Most of them are usually boring… Next kosha maangsho or bhapa ilish 🙂

    • Bong Eats says:

      Hello Devdutta, welcome to the channel! So happy you liked the video! We already have a bhapa ilish recipe up (the kolapata version). Here’s the link: https://youtu.be/5A-wXBJh6iI

    • Devdutta Nandi says:

      Bong Eats Just happened to see that 🙂 Another universal favorite would be chingrir malai curry which has so many variations… Would love to see how you guys do it 🙂 All the best guys!

    • Roni Rex says:

      Nandi, I 100% agree with your comment!

  6. wÎrelessKÏller says:

    Measuring the size of the luchi with scale … my mom would laugh hard on that

  7. Sukvinderjeet Singh says:

    koob bhalo. Carry on, doing a great job.

  8. Shruti Sarkar says:

    i am a vegetarian, i would love to see dishes like aloor dom and other vegetarian bengali dishes ? i am in love with this channel….

  9. Mayuri Chatterjee says:

    The more I watch your videos, the more I get enticed by it. The videography and the detailing is amazing! Just like those fancy channels showing food in an articulate way. Most of the bengali/Indian recipes found on youtube are a bit chaotic if I may say so…but to present it in this way looks appealing while retaining it’s simplicity. Good job guys!
    I can finally recommend a good channel like yours to my friends who want to know about bengali cuisine. 😀

  10. abuladula says:

    terrible music..got a headache

    • Aniket Roy says:

      abuladula Exactly, everything is ok but the music is so much irritating

  11. Ayesha Siddiqa says:

    fan from Pakistan Keep up the good work

  12. debolina bhattacharjee says:

    Now this is what I call a Bengali presentation…very good…we simply rock

  13. Indrajit Karmakar says:

    Seems very professional. You need to be expertise to get such results. Thank you!

  14. madhulikarcchabi says:

    Became a fan of your videos. This one with its background score is perfect.I have never seen so clean, professional videos on Bengali recipes and your measurements are awesome. Many Bengalis do not understand the necessity of standardisation and they prefer the trial and error method. Whats so wrong about standardisation, I wonder! I have shared your video on Facebook. BTW, though the background score for this one is fabulous, why don’t you experiment with similar stuff for your other videos? mostly you have repeated the background music – which is sort of boring… 😀 You can produce excellent results there. Good audio visuals have special impacts too. All the best.

  15. S Roy says:

    God has stufed all the holiness in luchi?

  16. Shreya Maolanker says:

    Best thing : Gave credits to the deserving person for the amazing trick! We need more like you. 🙂

  17. Miss Fit says:

    brilliant..the prrson who is cooking is simply genius

  18. Dipanjan Bhattacharya says:

    āĻĻā§‡āĻ–āĻ˛ā§‡āĻ‡ āĻŦā§āĻ˛āĻžāĻĄāĻ¸ā§āĻ—āĻžāĻ°!

  19. Sharmisttha Dutta says:

    Excellent videography of our so dearly Luchi…. Very nice n tidy preparation of all the Bengali recipes you have cooked so far..
    Once again Congrats for such a nice job… keep it up ????

  20. Chiranjib Ghorai says:

    The greatest mystery in culinery world is making perfectly circular luchi 🙁